Report: Parents’ Attitudes Towards Food Marketing


Latino Health

The newly released UConn Rudd Center Parents’ Attitudes Towards Food Marketing Report highlights parents’ views about food marketing to children and food self-industry regulation, and their support for policies to help encourage healthy eating for their children. The Rudd Center surveyed over 3,500 parents with children ages 2 to 17. Researchers used a cross-sectional sample of parents, including black, Hispanic, and low-income parents, and assessed changes from 2012 to 2015. Because we don't live in a bubble, building a culture of health requires a look at food companies' marketing practices. For example, baby food marketing to Latino parents does not align with expert opinion, and 90% of snack food ads push unhealthy options to Latino kids. according to two other reports by ...

Read More

Pop-Up Concessions Promote Healthy Plant-based Options



Getting students eager to try new plant-based foods is not always an easy feat. Yet, when healthy options look appetizing and promote vegetarian dishes in a new way, student's curiosity grows. The University of Pittsburgh culinary team collaborated with the Humane Society of the United States (HSUS),  in a two-day workshop. They learned new skills and recipes to serve new plant-based dishes to students, hoping to promote a more sustainable diet. Nick Goodfellow, the Sustainability coordinator with Sodexo at Pitt University explained to Food Management that after learning all the new plant- based recipes the team wanted to keep the momentum around plant-based dishes going, but wondered how. The team's solution? Create pop-up food stations. The pop-up food station helped ...

Read More

San Antonio Launches New Nutrition Education Campaign


Latino Health Viva Nutrition

People care deeply about health; however, with so many complicated messages from health experts and contradicting messages from food manufacturers, as well as lack of access to affordable healthy food, it can be very difficult for families to make truly healthy choices. Latinos, in particular, face additional barriers to access healthy food, thus face higher rates of obesity and related chronic diseases. The City of San Antonio Metropolitan Health District (Metro Health) launched a new ¡Viva Health! Eat well, feel great. Come bien, sientete bien. campaign in March 2017 to target the biggest public health threats of this generation—obesity and diabetes. Obesity is linked to numerous burdensome chronic diseases and diminished quality of life, and diabetes can lead to blindness, ...

Read More

New Study Shows How Videos on Healthy Shopping Can Be Influential



Looking to make an impact on California Latina's grocery store shopping habits, researchers looked at how watching videos on healthy purchases could help encourage healthier shopping habits among Latina's. As studied by previous researchers, interventions that are focused solely on providing access to healthier foods for underserved people is not sufficient in helping them to eat healthier. However, equipping "food gatekeepers" or those who make the purchasing decisions for food and family meals, with knowledge on nutrition and grocery list planning skills can be a way for low-cost effective interventions. For the intervention, two groups of Latina's were asked to watch two videos, the first one on guided shopping and the other video focusing on mindfulness to support intentional ...

Read More

Study: Liver Cancer in Latinos Linked to Contaminated Food


aflatoxin in corn liver cancer

Even as U.S. cancer rates decline, liver cancer rates remain on the rise, especially among Latinos. But why? A new UT Health San Antonio study found that Latinos with liver cancer had much higher levels of aflatoxins than those without liver cancer. Alfatoxins are cancer-causing chemicals produced by mold that can contaminate improperly stored foods. People can ingest aflatoxins in contaminated corn, nuts, rice, sesame seeds, wheat, and some spices. For the study, researchers gauged aflatoxin exposure in 42 liver cancer cases and 42 non-cases from clinics in San Antonio, Texas. Two-thirds of the pairs were Latinos. Liver cancer cases had 6 times higher odds of having detectable levels of aflatoxins in their blood, compared to non-cases. "This study means that Latinos ...

Read More

#SaludTues Tweetchat 3/28/17: Let’s Celebrate National Nutrition Month


food at grocery store latino kids

The nutritional quality of the food we eat will impact our health now and in the long run. For instance, too much salt in one’s diet can increase a person’s chances of having high blood pressure. While eating more fruits and vegetables can help prevent weight gain and reduce one’s risk of developing chronic diseases like type 2 diabetes. Let's use #SaludTues on Tuesday, March 28, 2017, and join a great panel of co-hosts and YOU on Twitter to spread the word about what can be done to promote better nutrition in Latino communities and reduce disparities in chronic disease, as part of National Nutrition Month in March 2017. WHAT: #SaludTues Tweetchat: Let’s Celebrate National Nutrition Month TIME/DATE: 1-2 p.m. ET (Noon-1 p.m. CT), Tuesday, Mar. 28, 2017 WHERE: On ...

Read More

11 Foods Your Mouth Will Thank You for Eating


salmon cheese yogurt

SaludToday Guest Blogger Jefferson Dental Care In the mouth of the average Latino adult, you will find eight decayed, filled or missing teeth—but you may not find enough yogurt or leafy greens. Eating vitamin-packed foods, like those, can fight cavities. Putting the right foods in your mouth also can reduce plaque, support oral health, and boost overall health (even if they can’t heal existing cavities). Here’s our guide for picking foods to give your mouth a healthy boost. Dairy 1. Cheese is supercharged with calcium and phosphorus, which supports absorption of calcium, and vitamins D and K. In a 2013 study in the Journal of General Dentistry, researchers found that consuming cheddar cheese is effective at fighting cavities by raising the pH level inside the ...

Read More

Have Asthma? Avoid These Foods!



Asthma is a serious lung disease that disproportionately affects Latinos – especially children. Numerous factors, including housing situations, economic status, and access to healthcare, weigh heavily on many Latinos with asthma. One report found that Latino kids are 40% more likely to die from an asthma attack than their white peers! Nearly 20% of all Latino kids under the age of 18 also suffer from asthma. While asthma never really goes away, it can be managed. One way is to watch what you eat. Food has an influence on asthma symptoms and some foods can make asthma worse. While not everyone reacts the same way, here are some common foods to avoid if you or someone in your family has asthma. Dried Fruit Many kinds of dried fruits include preservatives that are ...

Read More

Is Rice Healthy for You?



Most people know that what you eat affects your health. Too much sugar, salt, or fat in a person’s diet can raise their risk for certain diseases. And, for the most part, we all try our best to eat better. Eating healthier can lower the risk for heart disease, stroke, diabetes, and other health conditions. In many Latino neighborhoods, fast food and corner stores often outnumber and are used more than supermarkets and farmers’ markets, resulting in inadequate consumption of healthy foods and overconsumption of unhealthy foods. According to the National Institutes of Health, a healthy eating plan focuses on vegetables, fruits, whole grains, and fat-free or low-fat dairy products; it also includes eating lean meats, poultry, fish, beans, eggs, and nuts, and limits saturated and ...

Read More

Study: Antibiotics Linked to Latino Childhood Obesity Risk


hispanic baby toddler teeth tooth smile

Childhood obesity is a serious problem facing our country, especially among Latinos who have far less healthy weights than their non-Latino peers. A new study has found an unlikely, controversial source for Latino childhood obesity: Antibiotic exposure. Exposing a child to antibiotics before the age 6 months increases the risk of obesity by age 2 for Latino infants in low-income urban communities, according to an article published in the journal Childhood Obesity. Study authors determined that antibiotics might have “harmful effects … on the healthy gut microbiome” during the early period of development for young children. This could increase the risk of obesity as they get older. “The work by [Drs. Annette Ville, Janet Wojcicki, and others at the University of ...

Read More