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Students in Chula Vista, Calif., are participating in a program encouraging them to create nutritious meals to be served in area elementary schools, the San Diego Union-Tribune reports.
Some of the menu changes included adding high-protein sausage to the previous breakfast menu and incorporating traditional Mexican fare, such as taquitos, to the lunch menu.
Read more about the students’ efforts here.
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Maternal & Child HealthBy The Numbers
20.7
percent
of Latino kids have obesity (compared to 11.7% of white kids)
