Local Meat Market Gets Fresher, Inside and Out
Atop a hill in East Los Angeles, Ramirez Meat Market has spent three decades as a neighborhood fixture. However, the market hasn’t been a beacon of health. Celia Ramirez, who has owned the store for the last 10 years, runs it by herself following her husband’s death in an automobile accident. Now, with some community help, Ramirez transformed her meat market from a typical junk-food-filled corner store into a place that where the community can find nutritious food options and embrace a healthier lifestyle. The Need to Address Healthy Food Awareness: East L.A. is an urban community that is 96% Latino and has high rates of obesity-related chronic diseases. Small corner stores and meat markets are abundant in the community, but sell mostly junk food and few fresh fruits and ...
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