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This policy brief, created by Leadership for Healthy Communities which is a national program of the Robert Wood Johnson Foundation, investigates sugary drink consumption in communities of color, focusing on the public health impact and marketing of such products, and policy options to facilitate healthy beverage consumption. It also discusses how decision makers can work to prevent childhood obesity and related illnesses by advancing policies to reduce the marketing and appeal of sugary drinks—and increase the availability of healthy alternatives—in communities of color.
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