Food Fight: Cookbook Aims to Prevent Cancer with Unique Recipes

The food you eat influences your cancer risk. The new Rx Cookbook: Cancer-Fighting Recipes, Restaurants & Markets aims to help people reduce their cancer risk with recipes based on an anti-inflammatory diet, developed by a chef and researchers at the University of Texas Health Science Center at San Antonio. Inflammation is the process your body uses to protect itself in response to infection or injury, adding nourishment or immune activity. When inflammation is chronic or unresolved, it can increase cancer risk. The Rx for Better Breast Health study, led by Drs. Amelie G. Ramirez, Michael Wargovich, and Rong Li, gave local breast cancer survivors cooking classes, counseling, and biomarker assessments to test the effects of an anti-inflammatory diet on preventing cancer ...
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