Many neighborhoods tend to have less access to fresh fruits and veggies. In Santa Ana, Calif., a high school that serves youth from low-income families, offers a first-period gardening class. It started as a campus beautification project but ended in students growing healthy, nutritious food for their community in a unique, sustainable way using fish, called “aquaponics.”
The problem of 'spicy hot Cheetos'
The Academy, created by California philanthropists Susan Samueli and Sandi Jackson, is a unique high school for teens in Santa Ana, Calif. The school opened in 2013 to maximize individual student attention and offers work-based and project-based learning, college readiness, and new technology. More than 80% of its students are Latino. When it comes to students ...
Thanks to a partnership between Beverly Gor and Children and Neighbors Defeat Obesity (CAN DO) Houston, the Houston Parks and Recreation Department (HPARD), and the Houston Independent School District (HISD), students at Briscoe Elementary School in Houston now have new opportunities for the active play they need to ensure health and prevent childhood obesity. Before the collaboration, parents identified a lack of physical activity as a primary health concern; now thanks to an after school busing program, students can attend after-school activities at a nearby park for free.
The Need for More Green Spaces for Physical Activity
Awareness: In 2005, the 44% Latino city of Houston was named America’s fattest city by Men’s Fitness magazine, prompting the formation of the Mayor’s ...
Year after year when it came time for the annual fundraiser at Withers Elementary School in Dallas, students were forced to sell unhealthy products like cookie dough. When Becky Heller became PTA president, she and other parents decided that it was time to stop unhealthy fundraisers. Heller and a team of motivated parents took a “giant leap of faith” and organized a 5K in lieu of the unhealthy products—and not only did they meet their fundraising goal, they far exceeded it.
Inactivity a growing problem Becky Heller, a parent with children at Withers Elementary—a dual-language learning school with an 82.6% Latino student population located in northwest Dallas—knew that childhood obesity and physical inactivity was a growing problem. After learning about the first ...
A group of Texas Tech University students wanted to get some hands-on coaching experience. Jeff Key, an instructor at Texas Tech, worked to give the students in-class instruction and an opportunity to coach/teach and do community service at the same time—a unique effort that resulted in the development of after-school fitness and mentoring programming at McWhorter Elementary School in Lubbock, Texas.
The Issue of Physical Activity and Obesity
Awareness: Jeff Key, an instructor and coordinator of community outreach for the Department of Health, Exercise Science, and Sport Sciences at Texas Tech University (TTU), knew that obesity was a problem among the community. He was especially concerned with how it was affecting younger generations. “We were concerned that almost 35% of ...
One mom, determined to bring fresh fruits and vegetables to folks in Houston, teamed up with a food pantry that had been looking for a creative way to distribute fresh fruits and vegetables to families in need. This is the story of how Lisa Helfman formed a unique partnership that led to students being sent home from school with a bag fresh produce each week to take to their homes in several Houston neighborhoods—and ended in kids demanding extra kale smoothies.
Addressing Nutrition in the Community
Awareness/Learn: When Lisa Helfman and her husband, Jonathon, wanted their family to eat healthier, locally grown foods, they joined a food co-op and brought home a box of fresh, farm-grown produce every week. Gradually, they began to see changes in their young boys’ eating ...
I recently had the privilege of attending and presenting my Susan G. Komen-funded research on boosting breast cancer survivorship through Patient Navigation at the 5th International Cancer Control Congress (ICCC) on Nov. 3-6, 2013, in Lima, Peru. As a member of Komen’s Scientific Advisory Board, I was excited to be among the more than 400 health researchers and community leaders from throughout the world came together for this important meeting. Dr. Simon Sutcliffe of Vancouver, Canada, president of the ICCC and chair of the international steering committee, cited five key drivers for the group: improving human development;
mobilizing a societal response to reduce cancer and other non-communicable diseases;
improving population health;
improving cancer treatment, ...
Woodburn, Oregon, is a small town south of Portland that’s miles away from a full-service supermarket. The Come N Go corner store, on the outskirts of town, provides hot pre-packaged foods and snacks for on-the-go families and farm workers who stop by on their way to the surrounding fields and farms. Find out how Elizabeth Montano, a mother with two jobs and the owner of Come N Go, made it her mission to give customers healthier options.
The Issue of Nutrition in the Community
Awareness: Elizabeth Montano had always toyed with the idea of opening her own shop Woodburn, Oregon (63% Latino), and when the security of her full-time job became uncertain, it looked like the time was right. In April 2012, Montano opened Come N Go, a convenience store that sells pre-packed snacks ...
In El Paso, a city located at the southwestern tip of Texas near the Mexico border, residents struggle with high rates of obesity and diabetes. A new restaurant initiative is encouraging local businesses to help children in the community make healthier choices when dining out. Jesus Roybal, one local restaurant owner, who was unhappy with what his own kids were stuck ordering on kids’ menus around town, set out to prove that creating a healthy, tasty kids’ menu can be easy to do and good for business.
The Issue of Healthy Food in a Community
Awareness: During a Sunday dinner out with his kids, Jesus Roybal was shocked at what he saw on the kids’ menu. “It was all fried, you know, it was horrible—and I was going to pay for it!” he said. Roybal owns his own ...
Obesity rates have nearly doubled over the past 15 years in Nebraska. The youth obesity rate in Douglas County, which includes the state’s largest city, Omaha, is even higher (28%) than the state’s overall rate. A group of youth leaders recognized obesity’s pervasiveness in their high-school ranks in Omaha and decided to help their peers improve their nutritional knowledge and make healthier food choices at school. This effort yielded a novel “Green is Go” marketing campaign that simultaneously highlights healthy food options in school cafeterias and stigmatizes less healthy options. Not only did the students conceptualize this campaign, they worked with school and other officials to get it implemented in their cafeteria.
The Issue of Junk Food Marketing
Awareness: ...
