Avocados Help Latino Families Eat Healthier, Says Study
Avocados are a key part of a nutritious diet for Latino families, according to new research from the University of California San Diego School of Medicine and the Herbert Wertheim School of Public Health and Human Longevity Science. Researchers compared Latinos families who consumed a few avocados (three per week) and families who consumed a lot of avocados (14 per week) along with a standard nutrition intervention over six months. Latino families who ate more avocados reported consuming fewer calories, saturated fats, and sodium, which are major contributors to obesity among Latinos. They also had healthier hearts in terms of structure and function “Recent trials have focused on individuals, primarily adults, and limited to changes in cardiometabolic disease blood markers. ...
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