What happens in a state where half of people are Latino, but only 5% of doctors are? It means not enough doctors with the cultural competency and understanding of the Latino community to adequately serve them—like in California right now. That is why the Latino Physicians of California professional group and others are urging increased representation of Latinos in the medical field, according to California Healthline. Complicating matters is that, in California: Latinos represent only 8% of nurses;
Latino represent only 4% of pharmacists;
More than one-third of current doctors are expected to retire within 10 years; and
Latinos make up a small percentage of graduating medical students. “If we are going to properly serve our current and future patient base, we ...
Since the recent announcement from the World Health Organization (WHO) that all countries should implement a 20 percent soda tax to help reduce worldwide health risks linked to sugary drink consumption, many countries and health advocate groups have started talking about various new sugary drink reduction policy initiatives. Now a group of Doctors, researchers, and public health advocates have joined together with the goal of eliminating sugary drinks from New Zealand by 2025. The group, FIZZ, which stands for "Fighting Sugar in Softdrinks", states on their website their justification in ending sales of sodas is due to the tide of evidence that implicates consumption of sugary drinks with common health risks like type-2 diabetes, rotten teeth gout, and cardiovascular ...
Owatonna Public Schools in Steele County Minnesota (7.5% Latino) are celebrating National Farm to School month this October by continuing to implement healthy changes in school lunches. Since 2014 the district has been working with local vendors as much as possible, after receiving $100,000 in grants from Blue Cross Blue Sheild of Minnesota and the US Department of Agriculture the school district has incorporated more fresh turkey meat, and fruits and vegetables from local farmers. Food hubs have also helped bring the school to work with local food vendors who deliver fresh fruits and vegetables to the hubs and then are delivered to the schools. Even options like pizza or hamburgers only available in the High Schools are made with local dough, low-fat cheese, meats without fillers, ...
The PEW Charitable Trusts is encouraging parents to eat with their kids during September and bring awareness to healthy eating during National Childhood Obesity Awareness Month. Here are some tips to help students know their parents, grandparents or family members support them in healthy eating. Make a date! Enjoy lunch with your child to see exactly what is offered in school meals and show support to school staff and students who are making healthy meal choices. This can help support mindful eating as well, giving students a warm supportive environment for healthy food choices.
School meal for dinner? Yes, that's right! Ask your school nutrition director for a recipe your child might like and make it at home for dinner. This gives children a way to get involved and parents a ...
Bilingual efforts in educating students about the benefits of living a healthy life are changing Colorado (21.3% Latino) charter schools statewide. The Colorado Health Foundation joined up with the Colorado League of Charter Schools to focus on health and wellness in schools. The way the program works is allowing nearby charter schools to collaborate with each other and create "pods" that are more sustainable, Rainey Wikstrom explained to Watchdog. Working in school wellness since 2004, Wikstrom has since then been a leader in increasing healthier school food, physical activity and teacher training for schools in the area. The program creates these hubs of health, allowing up to three charter schools to write a grant together, collaborate with each other and see what models ...
All kids deserve to have a variety of healthy snack and school food options throughout the day, as most students eat almost more than half of their daily calories at school, but many majority Latino- schools often don't offer as many healthy fresh fruit and vegetables or salads, reports a study from the Center for Disease Control and Prevention. However, a new legislation within Sacramento, Calif. schools (22.7% Latino) is opening the door for schools to sell a larger selection of healthy snacks that will follow current nutritional standards. The 2016 nutritional standards ensure school snacks must be at or under 200 calories, have no trans fats, have less than 35% weight from total sugars, can be made with whole grains and are limited to less than 230 mg of sodium. Some of ...
Is your school on the healthiest schools list? Healthier Generation is asking anyone who cares about healthy schools to join the Healthy Schools Program! They hope to help build healthier schools by giving out free tools to help all kids enjoy physical activity breaks, help schools find healthy ways to fundraise and starting walking clubs. They also give parents and teachers healthy ways to reward kids, as well as free recipes. They even offer all materials in Spanish! To learn more about how you can play a part in creating healthier schools, visit ...
A new book by mathematician Cathy O’Neil details the ways that math is being “used” to create (both intentionally and unintentionally) further racial inequities and inequalities in the United States. In a new book entitled Weapons of Math Destruction, O’Neil shows how algorithms and data, which are used in everything from targeted advertising to insurance rates to police presence, are often being used against minorities. “I worried about the separation between technical models and real people, and about the moral repercussions of that separation,” O’Neil wrote in the book. In her book, O’Neil’s models all use proxies as stand-ins for what people are actually trying to measure. For example, police officers analyze zip codes to deploy patrols, employers also use ...
The UConn Rudd Center just released a study today in the Journal of Obesity, looking at how healthier snacks that are "smart-snack" approved, can change the attitude about the food brand and confuse parents and children when shopping for healthier snack options. The study examines how parents and children rated look-alike snacks in taste, healthfulness, and purchase intent. Smart Snacks were considered healthier, but less tasty, however, many parents and kids believed they had seen similar products for sale in stores. This can be a challenge for parents looking for the healthier options in stores, believing that the "copycat" or "look-alike" versions of junk food are in fact, approved by Smart Snack regulations set by the U.S. Department of Agriculture in 2013. Schools are ...
