Soda, sweet tea, energy drinks, sports drinks, all have something in common in Berkely, they are sugar-filled and taxed. The city's 1-cent-per-ounce excise tax, which began collecting taxes in March 2015, has now been shown to benefit public health efforts that helped support the tax. A new study, released Tuesday, 2016 in the American Journal of Public Health, reveals how over 2,679 people in low-income neighborhoods across San Francisco, Oakland and Berkeley, CA are increasing water consumption and decreasing soda consumption. Not only are people drinking more water, but millions of funds from the excise tax will now help schools with gardens and work to build more community nutrition and health efforts. Whether it's the soda tax or the awareness of the dangers of sugary drinks ...
Sugar consumption is a huge factor in the nation's struggle with obesity, as many kids eat soda, snack foods and other foods with hidden added sugars on a daily basis. In fact, 74 % of Latinos have had a sugary drink by age 2 and about 22% of Latino high-school students have 3 or more sugary drinks a day. An average 20 oz soda contains around 16 teaspoons of sugar, that's almost triple the amount of sugar that is recommended! The American Heart Association (AHA) has now released new guidelines based on a scientific statement giving specific recommendations concerning children's intake of added sugars. The new guidelines offer helpful tips in understanding how much is too much when it comes to added sugars in foods and beverages. The AHA recommends: Children 2-18 consume ...
A new multi-phase school meal assessment process will help implement healthier scratch made meals for the next two years for students in Colorado's Fort Morgan school district (60.8 % Latino). Like various other districts across the state, Fort Morgan's School District plans to partner with LiveWell Colorado' LiveWell@School Food Initiative, a nonprofit movement funded in part by the Colorado Health Foundation, that helps offer schools a way to serve fresh foods made from scratch. The main goal of the initiative is to make sure kids have healthier school meals by 2022. The partnership with schools allows the initiative to go into cafeterias and teach culinary training for staff, provide new equipment, and offer tips on healthy recipe planning. The initiative has already helped ...
Since 2008, Novato school district stopped serving red meat for Humane Society's Meatless Monday initiative. Miguel Villarreal, director of the district's food and nutritional services told local news the initiative helps them save water. "When you do that math for 2,500 gallons of water per one pound of beef for 1,000 pounds of beef,...over the last eight years we have conserved like 3 billion gallons of water," Villarreal said. With over 4,000 students in the district receiving breakfast and lunch, keeping kids satisfied, and providing nutritious easy-to-make foods are important for the district. The district is now working on gearing up for the new school year with fresh new ingredients and recipes. Sofia Garcia, who works in one of the High School's cafeteria explained to ...
In Oneida County (5.5% Latino), schools and lawmakers are working to get healthier school lunches for students, putting a petition in for better reimbursements so fresh and local produce can be purchased for the state's schools to provide locally sourced school lunches. The county is looking to offer healthier meals, with more locally grown produce options but needs an increase in cash subsidies for school food reimbursements, County Legislator Colin Idzi explained to local news, stating that forty years have gone by since the last state increase of the current six cents reimbursement rate. A state-level legislation that could increase the reimbursement rate up to 31 cents per meal is being sponsored by State Assemblywoman Addie Russell and co-sponsored by Assemblyman ...
The 87 Marin schools in Marin County, CA ( 16.0% Latino) are increasing school gardens, farm-to-school education, and local produce to provide kids a healthier school food environment. Kids have various salad options that include fresh vegetables like cabbage, kale, bok choy, cilantro, carrots, spinach, lettuce, cucumbers, and strawberries at Lynwood Elementary. Also, local organic milk is offered in Laurel Dell Elementary School. The healthy fresh food options vary from district to district but offer various fruits and vegetables into school lunches and snacks. Miguel Villarreal, the director of food and nutritional services for Novato Unified School District, is also working on helping their schools offer healthy options by working with different local farmers, providing ...
From the start of one senior citizen's small backyard garden in Holladay, Utah, to now a flourishing program of over 28 gardens throughout Salt Lake City area, Green Urban Lunch Box helps senior citizens use their back yards to grow fresh vegetables for their community. It all started when Katie Nelson, the nonprofit's Back-Farms program coordinator asked 84-year-old Chiyoko Chiba if they could grow vegetables in her backyard. After much faith and some cultivation from the nonprofit's volunteers, the garden has helped senior citizens access healthier foods. In fact, over 12,000 pounds of fresh vegetables have been harvested since 2015 straight from various backyard farms. "This is a great opportunity to help out some folks who can no longer grow their own food," Nelson told ...
Incubator grant opportunities are open for up to $30,000 dollars to support innovative advocacy approaches that align with Voices for Healthy Kids policy priorities. The Robert Wood Johnson Foundation, the American Heart Association, and Voices for Healthy Kids are collaborating with a team of experts across healthy eating and active living with the initiative to mobilize people to help all children grow up to a be a healthy weight. Applications should align and support at least one Voices for Healthy Kids' policy priorities. The grants will be looking for innovative efforts in schools, communities and out-of-school time/early care and education and funds will be awarded 100% non-lobby funding. Deadline for the grant application submission is Thursday, August 18, 2016. Also, ...
Elementary schools in Miss. will now offer healthier school meals as new combination oven steamers will help prepare foods once made with deep fryers,according to local news. The two local elementary schools, Warrenton and South Park, had received funds to change the fryers to combi ovens with a 2106 Nutrition Integrity grant from the Miss. Department of Education office of Child Nutrition and The Bower Foundation. The school district had applied for the grant worth $18,000 per school, allowing them to upgrade older kitchens and outdated cooking appliances. Healthier school meals are vital for kids, who consume most of their daily calories at school.
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