Southern California schools are about to get help and funding from an unexpected source, a local grocery store. According to a recent article, the ALDI grocery store has recently partnered with Action for Healthy Kids (AFHK) to invest in 15 Southern California area schools to improve overall wellness environments through grants and technical assistance for the 2015 to 2016 school year. The investment from ALDI of $175,000 will go towards helping the schools expand and implement school wellness programs like AFHK's Game On program, and engage community members, parents and ALDI employees to promote wellness at school and home environments. In 2011, the company helped schools through partnering with AFHK in Chicago and hopes to continue to expand and benefit the more than 11,000 ...
Las papas son un ingrediente importante en muchos platos latinos populares, tales como papas con carne, caldos y papas horneadas. Una nueva investigación sugiere que el comer esta verdura más de cuatro veces a la semana puede aumentar el riesgo de presión arterial elevada, una condición que afecta a millones de latinos en Estados Unidos, informa HealthyDay De acuerdo con investigadores que analizaron datos de más de 180, 000 personas que participaron en tres estudios diferentes en los EE.UU., encontraron que las papas al horno, hervidas o puré de papa está vinculada con un aumento del riesgo del 11%; comer papas fritas está ligada a un riesgo del 17%. "Las patatas tienen lo que se llama un alto índice glucémico en comparación con otras verduras", dijo el investigador ...
A new proposed ordinance for all food establishments to offer water and milk as default beverages on kids menus is being discussed among the Chula Vista City Council. The new ordinance is a joint effort between city staff members, the San Diego County Childhood Obesity Initiative, Community Health Improvement Partners and the California Center for Public Health Advocacy in hopes to decrease childhood obesity. A districtwide survey of student's height and weight in 2010 had found that 39.8 percent of students in the survey were overweight or obese. However, recent efforts to decrease childhood obesity by increasing physical activity in schools , revamping wellness policies, making healthy fundraising changes, ending unhealthy school snacks and removing chocolate milk from the lunch ...
College friends Tori Ostenso and Emily Pence met through volunteer opportunities while in school. They soon learned there was plenty of fresh produce in their neighborhoods, but immigrant families lacked access to these healthy options in Rice County, Minn. (8% Latino population). The two students wanted to help. They eventually started a mobile market and eventually began a weekly program to help Latino and other families have greater access to an affordable bag full of fresh local organic vegetables.
Abundant Fresh Produce, But Inequitable Access
Victoria (Tori) Ostenso became keenly aware of the bounty of healthy fresh produce grown in Northfield, Minn (8.4% Latino) while working at Carleton College’s two-acre organic vegetable farm in summer 2012 after her freshman year ...
Many cities are being more thoughtful in the amount of sugar that is in food, even purposing soda taxes, or sugary beverage warning labels to decrease sugars found in many convenient food and beverages options throughout stores and restaurants. According to reports from YouGov, some cities are more concerned with sugar consumption than others, noting reports on soda's and other sugar-filled products to add to health risks like obesity, diabetes, and tooth decay. The data shows the percent of people in each city that say they are concerned about sugar levels in the food they consume, with Denver at the highest percent concerned of sugar levels, 50%, and the lowest concerned city about sugar as Houston at 29%. The data also reported the cities that consume the highest amount of ...
A new program called Students for Nutrition and Exercise (SNaX) is helping obese students in Southern California have healthier weights for longer periods of time. According to a recent article, SNax combined school-wide environmental changes, encouragement fo healthy eating, healthy foods in cafeterias and peer-led education and marketing to help students change their body mass index (BMI). Over 1,368 students heights and weights were assessed before and after two years of the program in over five schools within the Los Angeles Unified School District where thirty percent of the students were classified as obese at the start of the program. Two years later students showed a "significant decline" in BMI, around nine pounds lower in body weight, according to the article. The ...
Advocate and parent Theresa Turco wants healthier meals for her student's district. Speaking out and giving ideas, while passing out a menu, Turco explained in a recent news article that meals were too focused on unhealthy items like pizza, mozzarella sticks, and nachos. Turco offered up suggestions at a Board of Education meeting on May 224th, 2016, asking about doing surveys in English and Spanish to help figure out what parents and students would like to see on the school's menu. She also suggested affordable ways to incorporate more fresh foods into the school's food environment through taste-tests, salad and smoothie bars, and working with programs like USDA's Farm to School and Chef to School for resources and training. Turco knows that healthy eating is better for ...
In the San Antonio, Texas area (69% Latino) families, health care leaders like Dr. Mark Gilger, and philanthropy groups like the Goldsbury Foundation are exploring what healthy and culturally fun Latino meals look like with the Children’s Hospital of San Antonio’s new Culinary Health Education for Families (CHEF) program. Aiming to be a new culinary health model for families needing help in preventing diet-related disease such as childhood diabetes, hypertension, and obesity, the goal of the program is to provide San Antonio residents with tools, resources, and education to lead healthier lives and encourage healthy weights for children.
EMERGENCE
Awareness/Learn: Dr. Mark Gilger, pediatrician-in-chief at the Children’s Hospital in San Antonio, has seen first-hand a local and ...
What's a good way to make sure students eat the new healthy foods schools are trying to implement across the nation? Taste Tests! A school district in South Carolina, Laurens 56 school district, has worked with kids, offering taste tests to try the new healthy school food swaps, before putting them on the school menu. Now new favorites in the lunchroom include collards and broccoli! All items are taste-tested, and given feedback from kids before approved, to make sure students enjoy new items like the chicken fajita wraps. Cindy Jacobs, the Child Nutrition Director for the district, worked from the very beginning making sure teachers and students saw the importance of the new nutrition standards, and asked students to get creative by making their own lunch menus under the ...
