Obesity Care Week 2025 (#ObesityCareWeek) is here! From March 3-7, 2025, Obesity Care Week is an annual public awareness effort to end weight stigma. It promotes education for a better world for people living with obesity. Also, World Obesity Day is March 4, 2025. Our Salud America! health team is happy to serve as an Obesity Care Week Champion to help raise awareness. "We need to continue to address the state of obesity care among Latinos and all people," said Dr. Amelie G. Ramirez, director of Salud America! and the Institute for Health Promotion Research at UT Health San Antonio. Salud America! research has found that many people face health issues due to the non-medical drivers of health, from poverty and support to affordable housing and transit. This contributes to ...
The beverages we drink are important for our hydration and health. That’s why experts have made recommendations for healthy drink choices for children ages 5 to 18 based on evidence from the Academy of Nutrition and Dietetics, the American Academy of Pediatric Dentistry, the American Academy of Pediatrics, and the American Heart Association. Healthy Eating Research (HER) has published these main recommendations: Beverages to drink: Plain drinking water and plain pasteurized milk. Beverages to limit: 100% juice, plant-based milk alternatives, and sweetened flavored milk. Beverages to avoid: Sugary drinks, sugar-sweetened beverages, beverages with non-sugar sweeteners, and caffeinated beverages. Let’s dive deeper into these recommendations and how they can impact your ...
Diabetes is one of the most prevalent chronic diseases in the country, impacting 38 million adults in the US, according to the Centers for Disease Control and Prevention (CDC). The long-lasting condition also contributes to heart disease and cancer. That is why it’s important to address the non-medical drivers of health – such as access to transportation, healthy foods, and green spaces for safe play and exercise – which can influence risk for diabetes, especially for those genetically predisposed to it. Let’s dive into some new studies that explore diabetes and its impact on all people.
1. Issues with Diabetes for Those in Tough Financial Situations
Poverty can be a huge factor in the development of diabetes, especially in early childhood with those who ...
The Food and Drug Administration (FDA) issued a new proposal to require front-of-package nutrition labels on most foods that have a Nutrition Facts label on back. The proposal would require a compact informational box, also referred to as the “Nutrition Info Box,” with nutrient information on the front (or principal display panel) of products. The box would also contain information on saturated fat, sodium, and added sugars content in a simple format showing whether the food has “Low,” “Med,” or “High” levels of these nutrients. The aim is to give consumers nutrition information to help them quickly, easily identify how foods and drinks can be part of a healthy diet. “Nearly everyone knows or cares for someone with a chronic disease that is due, in part, to the ...
Scientists are recommending more plant-based protein sources – beans, peas, and lentils – in the upcoming 2025-2030 Dietary Guidelines for Americans. The guidelines, which provide national nutrition recommendations, will be updated this year. A big contributor to the update is the Scientific Report from the 2025 Dietary Guidelines Advisory Committee, which was submitted to the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) on Dec. 10, 2024. The scientific report proposes to remove beans, peas, and lentils from the “vegetable” category, leave them solely in the “protein” category, and list them as prioritized proteins. “The protein section has pretty much always said lean meat, then chicken, fish, eggs, beans, ...
This content is from the "Advancing the Science of Cancer in Latinos: 2024 Conference Proceedings."
Obesity and Cancer: What We Know Now About Individual and Other Factors
Dr. Monica C. Serra is Associate Professor and Research Health Scientist in the Department of Medicine, Division of Geriatrics, Gerontology & Palliative Medicine and the Sam and Ann Barshop Institute for Longevity and Aging Studies at University of Texas Health Science Center San Antonio (UTHSCSA). Obesity and cancer Dr. Serra began by discussing obesity and severe obesity, which have become more common in the US in recent years. In 2011, 27% of adults 18 years of age or older had obesity or severe obesity, and by 2020, 32% of adults 18 years of age or older had obesity or severe obesity. Furthermore, in ...
This content is from the "Advancing the Science of Cancer in Latinos: 2024 Conference Proceedings."
Designing Food Pantries to Improve Food Security Among Cancer Survivors
Dr. Sandi Pruitt is Associate Professor and Associate Director of Community Outreach, Engagement, and More in the Harold C. Simmons Comprehensive Cancer Center at the University of Texas Southwestern Medical Center. She also serves as Vice Chair of the Board of Directors for Crossroads Community Services. Food security and cancer Dr. Sandi Pruitt’s presentation discussed food security and cancer, best practices and solutions, and a Dallas pantry redesign. The gold standard for measuring food security is the validated US Food and Drug Administration (FDA) survey, which is offered in 6, 10, and 18 question ...
Are the corn masa products you eat fortified with folic acid? Because too many babies in the Latino community suffer from birth defects like spina bifida, UnidosUS and its partners submitted a citizen petition asking the FDA to require a warning label on unfortified corn masa flour and products. The warning would alert consumers when corn masa flour, tortilla chips, tamales, or other corn masa products do not contain adequate folic acid. A lack of folic acid can increase the risk of a serious birth defect if a woman becomes pregnant. “A warning label is a simple way to tell consumers of the risks posed by products that lack adequate levels of added folic acid — and to push food companies to fortify foods to protect people,” according to UnidosUS. Here’s how you can ...
High blood pressure is a silent killer (el asesino silencioso in Spanish) that can spur heart disease and stroke among Latinos. We addressed heart health at UT Health San Antonio’s webinar, “How to Fight El Asesino Silencioso,” at 11 a.m. Central on Tuesday, Sept. 10, 2024, in advance of Hispanic Heritage Month. This webinar featured experts from UT Health San Antonio, the National Hispanic Medical Association (NHMA), and Genentech to share resources and relevant tools that Latino families and healthcare workers can use to help prevent, treat, and manage high blood pressure, also called hypertension. This is a part of a webinar series, “Let’s Improve Health in South Texas and Beyond." The series is a collaboration of the Salud America! program at the Institute for ...
13,250 People Commented on the Proposed Front-of-Package Nutrition Label Requirement
The Food and Drug Administration (FDA) issued a new proposal to require front-of-package nutrition labels on most foods that have a Nutrition Facts label on back. The proposal would require a compact informational box, also referred to as the “Nutrition Info Box,” with nutrient information on the front (or principal display panel) of products. The box would also contain information on saturated fat, sodium, and added sugars content in a simple format showing whether the food has “Low,” “Med,” or “High” levels of these nutrients. The aim is to give consumers nutrition information to help them quickly, easily identify how foods and drinks can be part of a healthy diet. “Nearly everyone knows or cares for someone with a chronic disease that is due, in part, to the ...
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