Usted puede comentar ahora sobre las nuevas revisiones del paquete de alimentos del Programa Especial de Nutrición Complementaria para Mujeres, Bebés y Niños (WIC por sus siglas en inglés), propuestas por el Departamento de Agricultura de los Estados Unidos (USDA, por sus siglas en inglés) que tienen como objetivo mejorar la nutrición y promover y apoyar la lactancia materna. Los cambios propuestos, basados en las recomendaciones científicas de un informe de 2017 de las Academias Nacionales de Ciencias, Ingeniería y Medicina (National Academies of Science, Engineering, and Medicine), incluyen: Mejorar el poder de compra de frutas y verduras.
Aumentar la cantidad de los alimentos menos consumidos.
Más opciones para los patrones alimenticios culturales.
Capacidad ...
Childhood obesity is not only common for U.S. children, it’s a global epidemic. How can communities address this issue? A new report from the Robert Wood Johnson Foundation (RWJF), Meeting the Moment: Learning From Leaders at the Forefront of Change, asked community leaders and researchers to share their experiences in hopes of better understanding and preventing childhood obesity. “It is you who get out there every day and innovate, renovate, and motivate the field to keep going, keep trying, keep striving,” said Jamie Bussel, senior program officer for the RWJF. Let’s explore four key areas community leaders can eliminate childhood obesity!
1. Improve Health Data
Accurate health data is important. For instance, we know Latino adults have higher obesity rates ...
Isabella Jimenez is a Latina on a mission for health. At age 12, she had an idea for an app that serves as a digital cookbook where young people can learn to cook easy, healthy recipes and find tips in trivia games. She worked hard preparing recipes, creating and testing an app, and securing funding. At age 16, she launched the My Fun Food app. Now age 18, Isabella is an entrepreneur studying business at UT Austin and taking the My Fun Food app – which has a 5.0 rating in the Apple Store – to new levels. “The main purpose of the app is to provide a resource to the community,” Isabella said. “All the recipes are cost efficient, fast and quick, and easy to make.” Let’s explore what’s new since the last time Salud America! caught up with Isabella!
Isabella: ...
You can comment now on the USDA’s new proposed revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages that aim to improve nutrition and promote and support breastfeeding. Proposed changes, based on scientific recommendations from a 2017 report from the National Academies of Sciences, Engineering, and Medicine, include: Enhanced buying power for fruits, vegetables.
Increased foods consumed less in adequacy, amount.
More options for cultural eating patterns.
Ability to get the quantity of formula to support any level of breastfeeding.
Requiring all breakfast cereals to meet the whole grain-rich standards that already apply to school nutrition programs and the Child and Adult Care Food Program. USDA is seeking ...
US food and beverage companies disproportionately target Black and Latino consumers with advertising for high-calorie, low-nutrient products, including candy, sugary drinks, and snacks, according to a new study by the Rudd Center for Food Policy & Health at the University of Connecticut. This targeted advertising has been a problem for years and is consistent with findings from other studies and reports, including the recent US Access to Nutrition Index 2022. The millions of dollars companies spend on targeted marketing contributes to inequities in diet-related diseases in communities of color, including heart disease, obesity, and diabetes. “Companies express how much they respect the culture and concerns of Black and Hispanic communities, but at the same time, they appear ...
The nation’s largest food and drink companies are “not making adequate progress” on their promises to make, market, and sell healthy food and drinks, according to the the U.S. Access to Nutrition Index 2022. The index, published by the Access to Nutrition Initiative (ATNI), evaluates the companies’ on the healthiness of their products and their nutrition-related commitments, policies, and disclosures. None of the 11 largest companies had more than 49% of sales from healthier products. “While all companies have placed a greater focus on nutrition in their corporate strategies since the first index was released in 2018, their actual products have not become healthier, and they are not making sufficient efforts to safeguard children from the marketing of unhealthy ...
The Biden-Harris Administration announced its goal to eliminate hunger in America, improve diet and physical activity, and reduce diet-related disease by 2030 during the White House Conference on Hunger, Nutrition, and Health on Sept. 28, 2022 – the first such conference in over 50 years. The goal is based on five pillars of strategic action: Improve food access and affordability.
Integrate nutrition and health.
Empower all consumers to make and have access to healthy choices.
Support physical activity for all.
Enhance nutrition and food security research. President Joe Biden also shared three foundational principles for the goal. “Help more Americans access the food that will keep their families nourished and healthy, lot of food deserts out there. Second, ...
In the last few years, childhood obesity has become a global epidemic. The effort to change individual choices – like diet and physical activity – hasn’t solved the problem, and also contributes to weight discrimination. That is why we need to use cultural insights, nutritional science, and a systemic focus to improve child health, according to a new report from the Vanderbilt University Cultural Context of Health and Wellbeing Initiative. “What we label ‘obesity’ is produced by interrelated systems in which human biology interacts with environments, social norms, economic structures, and historical legacies,” according to a Robert Wood Johnson Foundation blog post about the report, Reframing Childhood Obesity: Cultural Insights on Nutrition, Weight and Food ...
By Deputy Under Secretary Stacy Dean, U.S. Department of Agriculture, and Dr. Amelie Ramirez, DrPH, MPH, Director, Salud America! at UT Health San Antonio In recognition of Hispanic Heritage Month, Salud America! at UT Health San Antonio is excited to partner with the U.S. Department of Agriculture (USDA) to discuss the importance of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) for the Hispanic/Latino Community. As we celebrate Hispanic Heritage Month, we recognize the important contributions the Hispanic/Latino community has made across the country. We also acknowledge the vital food and nutrition programs that impact the community every day at school, at home, and in the community, including WIC. More than 6.2 million women, infants, and ...
