To reduce the impact of a disease like diabetes, public health leaders usually apply a three-part preventive approach of prevention, early detection, and early intervention. But this preventive approach hasn’t been applied to toxic stress. Toxic stress is the body’s response to prolonged trauma─like abuse or discrimination─with no support. It can harm lifelong mental, physical, and behavioral health, especially for Latinos and others of color. Amid COVID-19, civil unrest, and an economic crisis, we need a public health prevention approach to address toxic stress now more than ever. A new roadmap can help. Dr. Nadine Burke Harris’ Roadmap for Resilience: The California Surgeon General’s Report on Adverse Childhood Experiences, Toxic Stress, and Health proposes a ...
7,492 people—including members of Salud America!—submitted public comments to address concerns over a USDA proposal to weaken school food nutrition standards. The proposal, brought forth on Nov. 25, 2020, would allow flavored, low-fat milk, cut whole grain-rich servings in half, and ease restrictions on sodium to enable nutrition directors more time to meet sodium reduction targets. The proposal was open for public comment from Nov. 25 to Dec. 28, 2020. A federal advisory committee will consider the public comments and release a finalized version of the rule in spring 2021, according to the School Nutrition Association. "For the health of Latino and all children, I urge the USDA to preserve strong nutrition standards for meals served in schools. Providing 'flexibility' by ...
The U.S. Department of Agriculture (USDA) and Department of Health and Human Services (HHS) have issued their new dietary guidelines for 2020-2025. But they’re missing some important expert guidance: Reducing sugar and alcohol intake. The Dietary Guidelines Advisory Committee, made up of 20 expert scientists, advised that the USDA and HHS reduce suggested sugar intake be lowered from 10% to 6% of daily calories and that daily alcohol intake for men be reduced from two to one drink a day. Thousands of people, including many Salud America! members, spoke up in agreement over the past few years, pushing for these and other strong nutritional guidelines. Despite expert advice that these sugar and alcohol restrictions would help fight obesity and other health disparities, the ...
Once again, the Trump administration is going after school nutrition guidelines. A USDA proposal brought forth on Nov. 25, 2020, would allow flavored, low-fat milk, cut whole grain-rich servings in half, and ease restrictions on sodium to enable nutrition directors more time to meet sodium reduction targets. This isn’t the first time the administration has tried to weaken school food nutrition. Just a few months ago, the U.S. Agriculture Department sought to ease restrictions on sodium and whole-grain requirements in school meals, but a federal district judge struck it down due to violations of regulatory law, according to The New York Times. The proposed rule is open for public comment until Dec. 28, 2020. Leave a comment to speak up for school food nutrition!
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Are you making a New Year's resolution for 2021? It might be spending more time outside. It might be quitting smoking. Or you could be trying to eat healthier. What we eat and drink affects our body’s ability to prevent, fight, and recover from infections, like COVID-19. Let’s use #SaludTues on Tuesday, Jan. 5, 2021, to tweet about how we can keep our New Year's goals of eating healthier, getting more physical activity inside and outside, and quitting smoking! WHAT: #SaludTues: How to Start 2021 with a Healthier Lifestyle!
TIME/DATE: 1-2 p.m. EST (Noon-1 p.m. CST), Tuesday, Jan. 5, 2021
WHERE: On Twitter with hashtag #SaludTues
HOST: @SaludAmerica
CO-HOSTS: @UsA2_Latinos, @VocesenSalud, @SAresearch, @Wellmedgives, @PublicHealthMap, @MotherToBaby, @Ashorg
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Food insecurity and health disparities disproportionately affect lower income communities and communities of color. These disparities are only exacerbated by the COVID-19 pandemic. Access to healthy food should be a universal right. It’s clear that we must reevaluate how food retail currently works in our country. We must rebuild a more equitable and just system. We can work together to promote food equity in our communities and across the country. This tweetchat coincides with the new release of a National Research Agenda on healthy food retail, published as a Special Journal Issue. Join #SaludTues at 1 p.m. ET on Nov. 17, 2020, to tweet about the importance of healthy food retail environments for advancing health equity. WHAT: #SaludTuesTweetchat: How a Healthy Food ...
By CDC Healthy Schools
Guest Blogger for Salud America! Even though parents are used to juggling multiple roles and responsibilities, 2020 has brought on challenges. As a result of the COVID-19 pandemic, which has particularly impacted Latinos, many parents are helping their children with virtual learning while also balancing responsibilities at work and at home. If one of your new responsibilities is making sure your student is set up for success with breakfast and lunch, but you are stressed over buying groceries and making nutritious meals during the school day, there are solutions! The U.S. Department of Agriculture (USDA) is providing free school meals for all kids younger than 18 years during the entire 2020-2021 school year through June 20, 2021. USDA previously ...
Ángela García wasn’t planning on becoming an artist. She entered college in the pre-med track, intending to go into a medical career. But then she started taking art history classes. And she kept taking them, despite still being in the pre-med track. “I was like, ‘You know what? I don’t like this. Maybe I don’t like the sciences as much as I thought I did. And I’m really interested in this art history curriculum.’ So, I switched over at the end of my sophomore year,” García said. Now she’s a senior art history major at Trinity University in San Antonio, Texas, with several large-scale art projects under her belt, having rekindled a passion for creative work from her childhood. “I used to do painting when I was younger but I kind of fell out of it for a ...
Children of color continue to struggle with obesity. Obesity rate continues to be significantly higher for Latino (20.7%) and black children (22.9%) than for white children (11.7%) ages 10-17, according to the new State of Childhood Obesity report from the Robert Wood Johnson Foundation (RWJF). Obesity—and other chronic diseases—are more prevalent among those of color and those in poverty because discriminatory systems have disinvested in healthy policies and basic resources for them. In the midst of the current COVID-19 pandemic, which is worsened by obesity, it is more critical than ever to prioritize children’s health. Latino children and young adults account for over 40% of the COVID-19 deaths among people ages 0-24, according to the CDC. To prioritize children’s ...
