Sugary drinks contribute to obesity, diabetes, and other health issues. This is why many U.S. cities are trying to reduce the consumption of sodas, juices, sports drinks, and other high-sugar beverages by raising their price through sugary drink taxes. They then use the tax revenue to pay for local health programs. Washington, D.C. (11.3% Latino), which already has a type of sugary drink tax, could transition to an even stronger sugary drink tax with its Nutrition Equity Act. “Our lowest-income neighborhoods have the most limited access to healthy drinks and full-service grocery options,” said Dr. Federico Asch, a cardiologist and president of the American Heart Association Greater Washington Region Board of Directors. “We have a huge problem where, for example, many kids ...
Sadly, food insecurity ─ being without reliable access to a sufficient quantity of nutritious food ─ is common in the United States. This is especially true for Latinos and other people of color. U.S. Latino and Black households are more likely to suffer food insecurity (16.2% and 21.2%, respectively), than the national average (11.1%), according to USDA data, Salud America! reports. COVID-19 is making the situation worse, too. Let’s use #SaludTues on Tuesday, June 1, 2021, to discuss emerging strategies to reduce fod insecurity and improve healthy food access for Latinos and all people during and beyond the pandemic! WHAT: #SaludTues Tweetchat: Strategies to Address Food Insecurity
TIME/DATE: 1-2 p.m. ET (Noon-1 p.m. CT), Tuesday, June 1, 2021
WHERE: On Twitter ...
Sodas, juices, and other sugary drinks contribute to obesity and other health issues. This is why many communities are passing sugary drink taxes. This kind of governmental action has proven to reduce consumption of sugary drinks, and create revenue for local health programs. Can a sugary drink tax work in your community? Use the new Sugary Drink Tax Calculator from the University of Connecticut’s Rudd Center for Food Policy and Obesity to estimate the potential national or state revenue from a volume-based excise tax on sugary drinks. “This new information will hopefully help policymakers determine how much revenue a tax could raise in their communities if they were to implement one,” Dr. Tatiana Andreyeva, the Director of Economic Initiatives at the Rudd Center, said ...
From a young age, Flávia Fernandes wanted to practice medicine. Thanks to years of resiliency and dedication, she is now working toward a medical degree as a medical humanities student at UT San Antonio. But she’s already working hard to improve the health of her community. Fernandes, who is originally from Brazil, is part of the El Bari UT Health Healthy Choices Team — a group of San Antonio doctors, students, and community members who are creating and sharing healthy recipes online along with health education resources. For Fernandes, this is a life-long goal realized. “The work I’m doing now is better than what I dreamed for,” she said. “I wanted to learn about the ways doctors engage with the community and promote positive changes in people’s lives. ...
Too many families have struggled with food insecurity for too many years. Getting access to enough healthy food is a task that has only been made harder by the COVID-19 pandemic, which is especially harming Latinos. Worse, food insecurity is overburdening social services and nonprofit organizations that provide much-needed food—especially nutritious, healthy meals—to families, according to a recent report from the UCONN Rudd Center and the Partnership for a Healthier America (PHA). “The COVID-19 pandemic placed extreme hardship on American families and the food banks that help them put dinner on the table,” the report’s authors write. “Unemployment soared and people seeking food assistance, who were also those most severely impacted by COVID-19, dramatically increased ...
When Eloísa Trinidad teamed up with New York activist Power Malu to help her community, she knew it needed to align with her values: ending the exploitation of animals. Trinidad is the executive director of Chilis on Wheels New York, a nonprofit with regional affiliates that focus on making veganism accessible to communities in need through sharing meals, providing food relief, and toiletries and clothing that don’t use animal products. She’s also the executive director of the Vegan Activist Alliance, a New York organization that fights to end animal exploitation. Together with Malu, Trinidad started Overthrow Community Fridge in New York City to provide nutritious, plant-based foods to people in need. By supporting her neighbors with healthy foods, Trinidad is also able to ...
Food insecurity is impacting Latinos across the US, which includes the children of families who are struggling financially due to the spread of COVID-19. While civic leaders throughout the country need to provide greater support to these individuals, some organizations are stepping up. This includes the Children's Hospital of Philadelphia (CHOP) who recently announced a new location of its Healthy Weight Food Pharmacy — a neighborhood-focused resource that provides families healthy food. "Because food insecurity intersects with other social determinants of health, the Food Pharmacy team also screens patients for co-existing social needs and connects them to appropriate resources," said Alonzo South, Senior Director of Community Engagement at CHOP. "We know that many of our ...
When David Miskie graduated from UC Berkeley, he wasn’t planning on starting a cereal company. He actually worked for a few years in consulting, private equity, and investment banking. But after working on consumer products, Miskie, his dad, and his best friend Matt Teichman had an idea – What if we could create a product that everyone loves and make it healthier and better for you? That’s how San Franola Cereals & Snacks was born. Ten years later, San Franola is focused on distributing high quality, whole-food cereals to public schools. They’ve even expanded their labels to include Spanish, so that Spanish-speaking, Latino families can know what healthy ingredients are in their cereal. While keeping up with consumer demand and adjusting to the COVID-19 pandemic ...
Lacking access to healthy, nutritious food is a huge problem for Latinos and other disadvantaged Americans across the country. This issue has only been exasperated over the past year as the coronavirus pandemic has rocked communities—especially those that face systemic inequities—to the core. Despite many businesses, civic leaders, advocates, and nonprofit organizations’ work to make a difference has helped many, immediate action is needed in order for children and adults to consume healthy foods. Most importantly, spreading the word about this significant problem is one way to make progress. Together we can help bring an end to food insecurity in America! WHAT: #SaludTues Food Insecurity During a Pandemic
DATE: Tuesday, March 16, 2021
TIME: 1:00-2:00 p.m. ...
