The nutritional quality of lunches is improving in schools in Fairfax, Va. But the news wasn’t all good. Parents saw that, despite healthier lunch improvements, sugary drinks remained stocked in vending machines. Sugary drinks consumption contributes to increased rates of obesity and diabetes, studies show. So several parents banded together and, with the support of a member of the local school board and students alike, made a change to remove sugary drinks and replace them with healthier options in vending machines at seven schools.
The Issue of Unhealthy Drinks in Schools
Awareness: The Fairfax School District serves around 184,000 students. In the district’s 25 high schools, Latinos make up 19% of the student body. JoAnne Hammermaster has two kids in the district and ...
An old, abandoned plot of land sat empty near the site of a triple homicide involving children in Brownsville, Texas. Could such a tragic location be transformed into beacon of hope—and health? The answer was yes, thanks to Dr. Belinda Reininger and others.
The Start of Healthy Changes in Brownsville
A weekly farmers’ market launched in 2008 in Brownsville, Texas (91% Latino). Dr. Belinda Reininger, assistant professor at the UT School of Public Health and head of the Brownsville Farmers’ Market, did the necessary paperwork to turn the market into a non-profit entity called The Brownsville Wellness Coalition. The new coalition had a mission to promote both physical activity and healthy food choices in light of rising obesity. The coalition son learned from local ...
Caesar Valdillez loves where he lives—the Southtown neighborhood in San Antonio. He grew up in the neighborhood and even moved back after he finished college, hoping to meet like-minded leaders to improve the neighborhood and sustain it for many years to come. But he noticed Southtown lacked the healthy food options it needed to be a truly healthy community. “Our neighborhood does not have any reasonable grocery store in the area, especially with fresh produce and herbs,” he said. He decided to help.
Southtown Lacks Healthy Options
In 2010, on a routine neighborhood walk, Valdillez stumbled upon the South Presa Community Garden in San Antonio (63% Latino). It was largely neglected and overgrown. He was “immediately intrigued,” though, when he saw at least ...
Atop a hill in East Los Angeles, Ramirez Meat Market has spent three decades as a neighborhood fixture. However, the market hasn’t been a beacon of health. Celia Ramirez, who has owned the store for the last 10 years, runs it by herself following her husband’s death in an automobile accident. Now, with some community help, Ramirez transformed her meat market from a typical junk-food-filled corner store into a place that where the community can find nutritious food options and embrace a healthier lifestyle.
The Need to Address Healthy Food
Awareness: East L.A. is an urban community that is 96% Latino and has high rates of obesity-related chronic diseases. Small corner stores and meat markets are abundant in the community, but sell mostly junk food and few fresh fruits and ...
Jalapenos, cilantro, garlic—“A lot of vegetables in meals and everything has to be hot,” said Sandra Gonzales. Sandra and her brother, Rudy Gonzales, made sure to stock those good-for-cooking-spicy-meals vegetables in the Nuevo Leon Meat Market, which Rudy has owned and operated for nearly a decade, in San Antonio’s predominantly Westside. But they had no other healthy choices—snacks like apples, bananas, or grapes—in an area that sorely lacks healthy food options. With a little help from the city and a big decision by Sandra and Rudy, the neighborhood that depends on Nuevo Leon for cooking essentials is now able to pick up fresh, healthier snacks.
Food Options at a Meat Market
On San Antonio’s Westside, a predominantly Latino community, there are lots of ...
“Tiendita por Vida” is Spanish for “little store for life.” That’s exactly Irma Bajarro's M&I Meat Market in the heart of San Antonio’s Westside is becoming. The Westside of San Antonio is predominantly Latino, with many residents working low-income, long-hour jobs. Eating healthy is not easy here; fast-food joints and small corner stores, which tend to have fewer healthy items than full grocery stores, line the streets and give kids ample choices of sugary drinks and fried snacks, rather than fruits and vegetables. Irma, who owns M&I, did not want to see another generation of diabetes growing up in her neighborhood.
Meat or Junk Food
Two years ago, if you walked into M&I, you’d have had two food options: meat or junk food. Besides the long meat ...
“It’s hard to engage the average youth in something where there is no choice.” That’s what Kymberly Lacrosse, a community organizer for the United Way of Santa Cruz County, Calif., said about the limited healthy food options in Watsonville. A multitude of unhealthy snacks, greasy fast food, and sugary drink options leave little room for other, healthier choices. Lacrosse mentors the youth involved in Jóvenes SANOS, a youth leadership group working to prevent and raise awareness about childhood obesity in Watsonville With almost half of children in the city overweight or obese, the youth of Jóvenes SANOS knew they had to help their small city get healthier. They eventually pushed for improved neighborhood food/dining options.
Obesity in Santa Cruz County
In ...
What are you eating for lunch? Snack food may be the quickest—and unhealthiest—choice. In Santa Cruz County, California, a youth leadership group called Jóvenes SANOS knew that their neighborhood needed to incorporate more healthy food options into daily life. That means healthy food even at bus stations.
Health in San Cruz County
Latinos comprise about 81% of the 50,000 people who live in Watsonville, Calif., which is situated in Santa Cruz County. Jóvenes SANOS, a youth leadership group seeking to increase opportunities for healthy eating and physical activity for Watsonville youth through implementing long-term change, understands that childhood obesity is a problem for all people. “[Half of people] in this community…are likely to eat fast food 1 to 3 times a ...
Healthy nutritional standards are vital for school districts, but the Wenatchee School District in Washington wasn’t providing the healthiest food environment it could for its 7,000-plus students. That is, until Kent Getzin, the district’s Director of Food Services, pushed for improvements to the district’s school wellness policy. Given that the state of Washington closely aligned with the national trend of one of three children being obese, Getzin seized the opportunity to educate school officials and parents on creating healthier food options in a district with a 46.2% Latino student population and 60% of students depending on free or reduced lunch. Getzin set his sights on updating the district’s outdated nutritional standards and emphasized continual support for ...
