Residents of Brownsville, Texas, struggle to find affordable, healthy food in their neighborhoods, and overweight/obesity rates were higher than 80%, said City Commissioner Dr. Rose Gowen. The situation spurred health officials, researchers, and community members to unite and create a farmers’ market that would serve up fresh produce to residents.
The Rise of Obesity as a Health Issue
Awareness: Downtown Brownsville, Texas, is home to many low-income families. Many of these families struggle with chronic diseases, like diabetes. In fact, according to the Texas Department of State Health Services, more than a quarter of children in Brownsville are overweight or obese. Brownsville City Commissioner and physician Dr. Rose Gowen saw this decline in community health. Eating ...
Research shows that children who consume too many sugary drinks risk developing diseases related to unhealthy weight. Health leaders, school officials, and parents in one community in California worked to create a plan to bump sugary drinks out of early-childcare centers and help kids fall in love with water at a young age.
The Issue of Unhealthy Food and Drink
Awareness: More than 44% of children overall in Madera County, Calif., are overweight or obese. Rates are higher for certain groups. Public health groups across California are recognizing these issues and working to reduce them. CA4Health, directed by the Public Health Institute (PHI) in California, is a statewide healthy-living grant from the Centers for Disease Control and Prevention covering rural and small California ...
Dr. Ann Barnes talks to her patients daily about their health. When Barnes, an associate professor at Baylor College of Medicine in Houston and Chief Medical Officer of Legacy Community Health, advises them to eat more fruits and vegetables, she hears common excuses. "'It’s too expensive, there’s nowhere near my house [to buy fresh produce].' That was weighing on me as a clinician," Barnes said. Barnes was worried some of her low-income patients would return to her office with illnesses or worse—pre-diabetes, heart problems, cancer—if they continued to not have access to fresh, healthy foods that would help them prevent disease. Then she had a revelation.
Big Idea: Farmer's Market at the Clinic
Houston, Texas, where nearly half the population is Latino, community ...
The nutritional quality of lunches is improving in schools in Fairfax, Va. But the news wasn’t all good. Parents saw that, despite healthier lunch improvements, sugary drinks remained stocked in vending machines. Sugary drinks consumption contributes to increased rates of obesity and diabetes, studies show. So several parents banded together and, with the support of a member of the local school board and students alike, made a change to remove sugary drinks and replace them with healthier options in vending machines at seven schools.
The Issue of Unhealthy Drinks in Schools
Awareness: The Fairfax School District serves around 184,000 students. In the district’s 25 high schools, Latinos make up 19% of the student body. JoAnne Hammermaster has two kids in the district and ...
An old, abandoned plot of land sat empty near the site of a triple homicide involving children in Brownsville, Texas. Could such a tragic location be transformed into beacon of hope—and health? The answer was yes, thanks to Dr. Belinda Reininger and others.
The Start of Healthy Changes in Brownsville
A weekly farmers’ market launched in 2008 in Brownsville, Texas (91% Latino). Dr. Belinda Reininger, assistant professor at the UT School of Public Health and head of the Brownsville Farmers’ Market, did the necessary paperwork to turn the market into a non-profit entity called The Brownsville Wellness Coalition. The new coalition had a mission to promote both physical activity and healthy food choices in light of rising obesity. The coalition son learned from local ...
Caesar Valdillez loves where he lives—the Southtown neighborhood in San Antonio. He grew up in the neighborhood and even moved back after he finished college, hoping to meet like-minded leaders to improve the neighborhood and sustain it for many years to come. But he noticed Southtown lacked the healthy food options it needed to be a truly healthy community. “Our neighborhood does not have any reasonable grocery store in the area, especially with fresh produce and herbs,” he said. He decided to help.
Southtown Lacks Healthy Options
In 2010, on a routine neighborhood walk, Valdillez stumbled upon the South Presa Community Garden in San Antonio (63% Latino). It was largely neglected and overgrown. He was “immediately intrigued,” though, when he saw at least ...
Atop a hill in East Los Angeles, Ramirez Meat Market has spent three decades as a neighborhood fixture. However, the market hasn’t been a beacon of health. Celia Ramirez, who has owned the store for the last 10 years, runs it by herself following her husband’s death in an automobile accident. Now, with some community help, Ramirez transformed her meat market from a typical junk-food-filled corner store into a place that where the community can find nutritious food options and embrace a healthier lifestyle.
The Need to Address Healthy Food
Awareness: East L.A. is an urban community that is 96% Latino and has high rates of obesity-related chronic diseases. Small corner stores and meat markets are abundant in the community, but sell mostly junk food and few fresh fruits and ...
Jalapenos, cilantro, garlic—“A lot of vegetables in meals and everything has to be hot,” said Sandra Gonzales. Sandra and her brother, Rudy Gonzales, made sure to stock those good-for-cooking-spicy-meals vegetables in the Nuevo Leon Meat Market, which Rudy has owned and operated for nearly a decade, in San Antonio’s predominantly Westside. But they had no other healthy choices—snacks like apples, bananas, or grapes—in an area that sorely lacks healthy food options. With a little help from the city and a big decision by Sandra and Rudy, the neighborhood that depends on Nuevo Leon for cooking essentials is now able to pick up fresh, healthier snacks.
Food Options at a Meat Market
On San Antonio’s Westside, a predominantly Latino community, there are lots of ...
“Tiendita por Vida” is Spanish for “little store for life.” That’s exactly Irma Bajarro's M&I Meat Market in the heart of San Antonio’s Westside is becoming. The Westside of San Antonio is predominantly Latino, with many residents working low-income, long-hour jobs. Eating healthy is not easy here; fast-food joints and small corner stores, which tend to have fewer healthy items than full grocery stores, line the streets and give kids ample choices of sugary drinks and fried snacks, rather than fruits and vegetables. Irma, who owns M&I, did not want to see another generation of diabetes growing up in her neighborhood.
Meat or Junk Food
Two years ago, if you walked into M&I, you’d have had two food options: meat or junk food. Besides the long meat ...
