Fishing up fresh and sustainable school dishes



Massachusetts is known for having some of the country’s oldest fishing communities. Local schools are aware of this fact and now over 30 school districts are providing a new healthy protein to school plates, fresh fish. Gloucester Public School District and a local fishery, Cape Ann Fresh Catch (CAFC), are working together to bring fresh seafood into schools and offer students a healthy local food. This new movement is also helping local fishermen have sustainable businesses, as many fishermen need a way to sell unfamiliar and underutilized fish. But that doesn’t mean the fish does not taste good. School food service staff, help make sure students catch on to these new offerings, by hosting student taste tests and offering promotional materials for the district to use. North ...

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Soda sales decrease as consumers choose healthier options



Water bottle sales have nearly tripled compared to the falling rates of soda consumption, reports the New York Times. Prompting the question, do the studies showing the link between obesity and consumption of sugary beverages make an impact? J. Alexander M. Douglas Jr., president of Coca-Cola North America, was quoted in the same article that, “Health and wellness are a major enduring trend and each brand has to compete in that environment." But healthier beverage options are not just trending across certain states, they are being proven as recent market reports show a noticeable decrease in soda consumption. Sugary beverage taxes are not popular in all states, as in California, but a growing amount of sugary beverage consumers may be realizing the health warnings associated ...

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New study on plate waste measures



A new study conducted by Texas A&M AgriLife Research and the Institute for Obesity Research and Program Evaluation found out that school entrees paired with popular veggies like potatoes were less likely to be wasted. Plate waste studies are performed to better understand what students are eating and how to incorporate more fruits and vegetables into students diets. Research shows Latino students are more likely to purchase unhealthy snacks and beverages that are available within their schools. Knowing how to incorporate and encourage consumption of healthier foods is vital to Latino youth's health, as Latino youth have a higher risk of obesity and diabetes. Unfortunately, the studies findings stated that the least popular vegetables were dark-green leafy vegetables, such as ...

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Get involved in Food Day on October 24th!



Throughout the nation, people are gearing up for Food Day. A day when events are held in almost every state, to help promote healthy foods and food policies. How can you get involved? Host an event! Like an apple crunch event! Join the conversation on Twitter, Facebook, and Pinterest, food day chats are are on the 24th of every month, just follow #FoodDayChat. Attend a local community event To see your local meet up or to get involved, register here ...

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Fight for Healthy Foods in Schools #FoodFight



How do we see through false advertising claims from unhealthy food ads? One third of American kids are overweight or obese. These numbers of obesity rates rise in lower income neighborhoods and cause disease, diabetes, and joint deterioration. We make poor food choices, but what are they influenced by? Taking advantage of knowledge about food advertising, and food literacy education, the new Food Fight Toolkit helps schools, students, parents and staff learn how to make better buying decisions with health in ...

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Vertical Farming: The new way to farm in Wyoming



“You can grow anything. People have grown some crazy stuff with the towers,”  Nate Storey, a tower farmer in Wyoming stated in a recent article from Civil Eats. “We’ve grown tomatoes and very large statured crops, watermelons. It works until they’re about 20 pounds apiece and then things start falling." Growing indoors in rural Rocky Mountain West, tower farms like these help rural areas provide fresh produce to locals without strain of the harsh climates during winter. Wyoming is considered to have the largest ranches and farms, but the fewest number of vegetable farms of any state. Having an easily accessible source for local fresh produce is important to Wyoming as many foods are shipped in from other areas and may not stay fresh as long. Latinos living in rural ...

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Webinar to Improve Access to Healthy Drinks For Latinos



Latino kids consume more sugary drinks than average, part of the reason they're more likely to be overweight/obese than their peers. What can be done? You're invited to join a webinar at 2 p.m. ET Wednesday, Sept. 30, to learn about new local and national efforts to improve Latino kids' access to healthy drinks. The webinar, sponsored by the national Council of La Raza (NCLR) and including Salud America!, is bringing together a panel of experts to highlight successful efforts from across the country to improve beverage choices and healthy environments in schools and other community settings: Rosalie P. Aguilar, MS, Project Coordinator, Salud America!, Institute for Health Promotion Research UT Health Science Center at San Antonio (the team behind SaludToday) David Thomsen, ...

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“Si se puede!” With the Green Bronx Machine



100 gardens in New York Schools, future jobs and college opportunities for underserved students...these are all just "Si se puede! moments", states Stephen Ritz, a 4th grade teacher that is changing the Bronx from the inside out. In food insecure (37%) and highly Latino populated Bronx County (54.8% Latino), New Yorker and 4th grade teacher, Stephen Ritz became a game changer for healthy foods. Starting gardens in classrooms since 2005, Ritz has relied on free resources, his own passion for healthy changes, and a heart for underserved kids to birth the Green Bronx Machine. Producing over 30,000 pounds of healthy fresh produce a year, changing students futures, and re-designing cities with living green graffiti walls, Ritz's passion for kids and communities to have ...

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Kids Get Healthy Eating Lessons at Farmers Markets in Oregon



A farmer's market is a lot of fun—for parents only, usually. Kids often just tag along, glumly, as their parents busily shop for fresh fruits and vegetables. That is, until the Market Sprouts Kids Club. Kaely Summers and other farmer's market managers in Oregon teamed up to create the Market Sprouts Kids Club program to teach Latino kids and other kids who come to the market about farming, fresh produce, and healthy eating. Now kids ages 5-12 who visit local markets, like Summers' Forest Grove Farmer's Market in Forest Grove, Ore., (23.1% Latino), do fun, interactive activities alongside farmers and volunteers who teach about healthier foods and healthier choices! Farmer's Markets and Children in Oregon Officials with Adelante Mujeres, a non-profit organization focusing on ...

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