Estrella Hernandez grew up in San Antonio, a predominantly Hispanic (63.2%) city with a 28.5% rate of obesity in its population of over 1.3 million people. When she was in middle school she began to take a look around her city and found that there was a big problem with obesity and overweight, especially with kids her age. She knew that there had to be a way to get her classmates and peers to become healthier, while still having fun. Estrella came up with the idea of an interactive mobile app she titled WeWalk, which combined active living, healthy eating, and gaming. As she worked with members of the San Antonio community she began to discover that together as a city they could change the obesity epidemic while having fun through exercise.
The Problem of Physical ...
When Cecil Whisenton of San Antonio, Texas, transitioned his career from the restaurant industry to the installation of healthy vending machines, he learned of the tremendous burden of obesity across the country. So, in his work with HUMAN Healthy Vending—a Los-Angeles-based company that has franchisees working to place healthy vending machines across the country—Whisenton brought the machines to local YMCAs and a San Antonio high school. He hopes to bring the healthy vending machines to more schools in the future to give kids healthier snack and drink options earlier in life. He believes schools facing the pending changes under the USDA’s Smart Snacks standards can turn to companies like Human Vending to redesign the snacking for students.
The Problem of Unhealthy School ...
Lonnie Sclerandi, a Spanish teacher and soccer coach at Austin Independent School District, downsized his home a few years ago and no longer had land for a garden for fresh produce. He asked his school principal if he could plant a small garden outside the portable building where he taught. The principal said, "Yes." Sclerandi then researched online about what produce would be seasonal for central Texas, and how to cultivate a garden in the area. He bought gardening tools and seeds with his own money, and got started. He tended the garden for a year. Then his students started to ask him what he was doing—which eventually grew a cool new healthy change.
How the Garden Started
Food service leaders at Austin Independent School District (AISD), which is about 60% ...
In Tulare County, many people work for little pay on large farms in California’s fertile Central Valley. Some of these families aren’t getting proper nutrition, leading to diet-related conditions, like obesity and diabetes. When the local food bank revamped their nutrition policy to encourage more fresh produce donations, Sarah Ramirez, a local health leader used her hard-earned knowledge and passion to support that policy, and implemented a creative way to get the valley’s extra fruits and veggies into the hands of those who need them.
The Problem of Unhealthy Food in the Community
Awareness: In Tulare County in California’s fertile Central Valley, fresh produce grows all over the place. But for many area residents, this healthy produce doesn’t end up on their ...
A new obesity management program will use family counseling, text messages and newsletters to control weight and spark healthier eating and physical activity habits in obese/overweight kids, thanks to a five-year $2.9 million federal grant awarded to researchers at the UT Health San Antonio. Researchers will develop and test the six-month program among 230 child-parent pairs in three pediatric clinics of the University Health System. Half the child-parent pairs will get in-clinic counseling on how to make healthy changes. The other half will get the same in-clinic counseling—plus phone counseling and culturally tailored text messages and newsletters to reinforce changes suggested through counseling. “We believe kids in the more intensive group will significantly ...
Breast cancer survivors can now join a new study to learn how certain foods may reduce the risk of cancer recurrence. The study, Rx for Better Breast Health, is funded by Susan G. Komen for the Cure and led by Dr. Amelie Ramirez, professor and director of the Institute for Health Promotion Research (IHPR) at UT Health San Antonio. Breast cancer survivors who participate will be randomly assigned to one of two groups. Each group will get different cancer nutrition tools, possibly six cooking demonstrations by Chef Iverson Brownell, who creates innovative culinary recipes that taste great and promote health (see his video). “We want to teach survivors the importance of a dietary plan full of foods with disease-fighting properties,” said Ramirez, who also is associate ...
Northgate González Market has come a long way since its humble beginnings. The family-owned and operated California-based grocery store chain, originally founded by people Jalisco in 1980, went from one 2,500-square-foot store to now 42 stores located throughout Southern California. Despite Northgate’s success, its owners have not forgotten their origins. They seek to offer high-quality products and improve the quality of life for the local community through their Viva la Salud! Program, which includes bilingual healthy food labels and an entire marketing program aimed at helping customers make wise food-purchasing decisions as part of a healthy lifestyle.
The Issue of Unhealthy Local Food
Awareness: Victor González, Senior VP of Marketing at González Northgate Markets, a ...
Growing up in Spain, Dr. Marta Katalenas ate home-cooked meals made with fresh ingredients. When she moved to the United States in 1984 to learn English and become a pediatrician, she saw a different way of life that included way more treats, especially sugary juices and drinks. As she began her practice, she said she saw a growing association between kids drinking too much sugar and being overweight. Dr. Katalenas decided that if she was going to help parents set their kids on a path of health, she needed to get the whole community involved in reducing sugary drink consumption—so she made reducing sugary drinks part of her new monthly health challenge for families.
The Issue of Sugary Drinks and Obesity Awareness: Spain native Dr. Marta Katalenas, who moved to the U.S. ...
About five years ago, Clara Santos opened Olivares Food Market to serve the Philadelphia neighborhood in which she lived. Offering quick meals and grab-and-go snacks, her store was popular but had few healthy snacks. With some help from a food access organization, Santos learned that offering and promoting healthy food options is not only good for the health of her customers, but for business, too.
Junk Food in the Community
Awareness: Olivares Food Market, a corner store in South Philadelphia, owned by Clara Santos, is a lot like other similar markets in Philadelphia and across the country. That is, it lacks healthy food options and has no marketing for the few it does have. Olivares sells prepared foods—like high-calorie cheesesteaks for lunch and pancakes for ...
