Birmingham, Alabama is working to overcome food deserts and foster community. The volunteer-led Southwest Fresh Market is part of an ambitious plan initiated by REV Birmingham, a nonprofit working with local government, business, and community partners to find solutions to a common challenge: how to connect urban, often low-income residents with small farmers looking to boost sales. REV Birmingham is working to create "public markets" around the city, partnering with neighborhood groups to engage local residents in planning all aspects of the markets, from operations to outreach to product mix. After two seasons the Southwest Fresh Market has developed a steady base of customers and recently started accepting SNAP benefits (formerly known as food stamps) to expand its reach to the ...
What good is physical activity if you fuel up with junk food and sugary drinks? One leader in Arlington County, Va., realized that the absence of healthy drink and snack options at parks and public buildings was sending an unclear message to the community about the importance of proper nutrition for an active lifestyle. With overwhelming community support, he drove good-for-you options into vending machines in county-owned property and local schools, creating an environment that weaves both nutrition and physical activity into the fabric of neighborhood health.
EMERGENCE
Awareness: Families in Arlington County, Va., come from many different cultural backgrounds.
Among the county’s 16% Latino population, this diversity is apparent. “The Latino population is probably a bit ...
Action for Healthy Kids announces new grants available till August 31, 2014 for those seeking assistance in providing healthy breakfasts for student: Through partners CSX Transportation, Kellogg Company, Kellogg’s Company Fund, and the Walmart Foundation, Action for Healthy Kids is pleased to release its School Grants for Healthy Kids opportunities for the 2014-2015 school year. Around 1,000 schools will be awarded funds ranging from $500 to $5,000 to support school breakfast and physical activity programs. Funded schools will also receive expertise and people power to help implement a successful project that leads to sustainable change. Award amounts will be based on building enrollment, project type, potential impact, and a school’s ability to mobilize parents and ...
Recently the New Mexico Student Nutrition Bureau went above and beyond the new standards set by the USDA's Smart Snacks regulations. The New Mexico standards will allow only nuts, seeds, yogurt, cheese and fresh fruit to be sold during the school day from vending machines in middle and high schools, with other snacks not available until 30 minutes after the school day ends. They are also updating their vending standards, encouraging elementary schools to have only water, low-fat/fat-free milk, or soy milk in their machines. Middle and High Schools have to meet strict size and calorie standards for 100% fruit juices, carbonated beverages, and flavored waters. Fundraisers are also addressed in New Mexico's new standards, allowing groups to do only one hour of fundraising during the ...
Bag the Junk brings a easy guide to being prepared for the new snack changes that start this 2014-15 school year. Good News – Healthier Rules for School Snack Food are Now in Place and We’ve Got the skinny on How They Can Work for You and Your Students! The USDA “Smart Snacks” rule applies to all foods sold for consumption at school that are not part of the national school breakfast and lunch programs (vending machines, a la carte items, school stores, fundraisers, etc.). Using the resources below can make changing your school’s food environment as easy as eating an apple. Top 5 Resources to help you prepare for new Smart Snacks rules: Find Smart Snacks guidelines HERE.
Find complete USDA Smart Snacks materials HERE.
To know whether a particular food ...
The Summer Nutrition Programs ensure that low-income children have access to healthy food throughout the summer. Most Summer Nutrition Programs occur in tandem with educational and enrichment programs that keep children learning, engaged, and safe during the summer months. The Summer Meals Act hopes to have a better integration of summer education and meals in programs that provide summer enrichment, as well as improve nutrition in rural, under-served, hard to reach areas throughout the US. You can find out more information on the legislation ...
The science that links excess sugary drink consumption and obesity is clear, especially for Latino kids. As the summer seasons draws to a close, have you and your kids been hydrating with healthy drinks? There is still time to make healthy changes before school starts! PreventObesity, an online national network of people dedicated to reducing childhood obesity, is currently running a campaign to ask folks to pledge to cut out sugary drinks this summer. They ask: What will you do to give your community a sweeter summer with fewer sugary drinks? Some individuals have already committed to: - Ask community leaders to improve water quality in parks and schools.
-Serve or bring no-sugar drinks to the next community event.
- Ask a local business to offer more healthy drink ...
In the eastern Coachella Valley, a place many Latino families call home, clean, safe drinking water
can be hard to find. The California Endowment, a statewide health foundation that runs community initiatives throughout California, is hoping to bring better access to water in the region. In step with the Drink Up initiative championed by the Partnership for a Healthier America and First Lady Michelle Obama and in collaboration with Pueblo Unido CDC and the Rural Community Assistance Corp, the California Endowment announced plans to install dozens of water stations for filling reusable water bottles in the valley. The project, called Agua4All, will start with 60 tap systems in 10 schools and other community centers in the unincorporated communities of Thermal, Oasis and ...
We all know that healthier school meals improve kids' diets. But did you know kids' like them? The first national surveys of school leaders show that the majority of students like the new healthier lunches schools are offering after USDA’s improved nutrition standards went into effect in fall 2012. This study is done by Bridging the Gap, a nationally recognized research program of the Robert Wood Johnson Foundation dedicated to improving the understanding of how policies and environmental factors affect diet, physical activity and obesity among youth, as well as youth tobacco use. In elementary school the study finds that there hasn't been a significant impact on participation in the school lunch program. Sixty‐five percent of public elementary schools reported no overall ...
