Action for Healthy Kids' (AFHK) Nancy Frank, M.P.H., AFHK State Coordinator, in California explains how one school nutritionist stepped up to provide healthy food for all students and kids in her community. When Sally Spero arrived at San Diego’s Lemon Crest Elementary School as child nutrition director in the winter of 2012, she quickly realized that the summer meal program – which served children in the community as well as those attending the school’s various summer programs – had only reached 60 kids the previous summer and offered foods that didn’t meet emerging nutrition standards. So she did something about it.
With the support of the district superintendent and the school board, Spero applied for and received a grant from Action for Healthy Kids, funded by ...
Farmers' markets are great places to buy healthy fresh fruits and vegetables. But many folks who receive food assistance benefits (Latinos make up 41% of WIC participants and 15% of SNAP participants) can't use those benefits at the market. Farmers' markets across the country are trying to change this, equipping their markets with machines that can turn the food assistance benefits into currency farmers can accept in exchange for fresh food. In Alaska, a handful of markets in the state introduced debit card readers, a small change put in place to give Alaskans who use Quest cards, the delivery system for SNAP funds, the ability to purchase fruits, vegetables and even plant starters. When the first two machines were installed in 2011, revenue for the two pilot ...
CA4Health works in rural and small California counties to reduce chronic disease and illness by helping bring about changes in the community that make it easier for people to make healthier choices in their daily lives. Many of these communities have a high Latino population. In Humboldt County, the local health department partnered with students and staff at Eureka High School to implement Hydration Nation, an effort that increased the access and appeal of fresh drinking water as a healthy alternative to the sugary beverages that are helping fuel the nation’s obesity epidemic. At Eureka High School, there were 11 older-style water fountains available to the 1,200 students and 80 staff members, none of which allowed easy filling of the reusable water bottles which were gaining ...
Latino neighborhoods have one-third as many supermarkets as non-Latino ones, studies show. This can limit food options to what can be found at local corner stores, which aren’t known to carry an abundance of fresh, healthy foods. In the mostly Latino city of Watsonville, Calif., corner stores either didn’t have many healthy options or weren’t encouraging customers to but the few healthy options they did have. One local corner market worked with youth to improve its bottom line while promoting healthy eating in the community. EMERGENCE Awareness: In California’s Santa Cruz County, located on the central pacific coast, the 80% Latino city of Watsonville has disproportionately higher rates of obesity than many other cities. The city’s food environment plays a big role in ...
In 2010 Ohio became the first state in the country to turn the Alliance for a Healthier Generation’s Competitive Foods and Beverages Guidelines, which outline nutritional criteria for snacks and beverages sold in school, into law. Cincinnati Public School District began to make their changes according to this law in 2010 by re-evaluating their vending machine contracts. Jessica Shelly, Food Service Director, found vending machines all over campuses throughout the district. Many were not monitored well and there was nothing being done to keep track of the many different brands/types of machines placed throughout the district. School leaders decided to wipe the slate clean, getting rid of all vending machines and putting out a new request for proposal for machines with timers and ...
Alliance for a Healthier Generation’s Healthy Schools Program participants in Hall County, Ga. are working toward providing healthy snacks in all schools. “The way the Alliance does it is right on,” explained Weirs. “We didn’t have any health efforts in place at the time, and we needed to know what a healthy school should look like. The Alliance gave us the road map, the tools and the recognition. They helped us identify where we were currently, where we were we going and what incentives we needed to get there. The Alliance made it so easy.” The biggest task Weirs, as the district's Wellness Coordinator, took on was getting sugar-sweetened sports drinks out of elementary schools. Many schools are hesitant to make this change because of their fears that sales will ...
Northgate González Market has come a long way since its humble beginnings. The family-owned and operated California-based grocery store chain, originally founded by immigrants from Jalisco in 1980, went from one 2,500-square-foot store to now 42 stores located throughout Southern California. Despite Northgate’s success, its owners have not forgotten their roots or culture. They seek to offer high-quality products and improve the quality of life for Latinos through their Viva la Salud! Program, which includes bilingual healthy food labels and an entire marketing program aimed at helping customers make wise food- purchasing decisions as part of a healthy lifestyle. EMERGENCE Awareness: Victor González, Senior VP of Marketing at González Northgate Markets, a chain of ...
Starting in the 2011-12 school year, schools participating in the federally-funded National School Lunch Program were required to provide students with access to free drinking water during school meals, in the location where meals are served. New research by Bridging the Gap describes how schools are meeting this requirement and provides insight about the cleanliness of drinking fountains. The report found that most participating schools met the water requirements, but that there is still work to be done to improve water quality and access. Check out the full research ...
Growing up in Spain, Dr. Marta Katalenas ate home-cooked meals made with fresh ingredients.When she moved to the United States in 1984 to learn English and become a pediatrician, she saw a different way of life that included way more treats, especially sugary juices and drinks. As she began her practice, she said she saw a growing association between kids drinking too much sugar and being overweight. Dr. Katalenas decided that if she was going to help parents set their kids on a path of health, she needed to get the whole community involved in reducing sugary drink consumption—so she made reducing sugary drinks part of her new monthly health challenge for families.
EMERGENCE Awareness: Spain native Dr. Marta Katalenas, who moved to the U.S. in 1984 and became a board-certified ...
