The nutritional quality of lunches is improving in schools in Fairfax, Va., which has a large Latino student population. But the news wasn’t all good. Parents saw that, despite healthier lunch improvements, sugary drinks remained stocked in vending machines. Sugary drinks consumption contributes to increased rates of obesity and diabetes, studies show. So several parents banded together and, with the support of a member of the local school board and students alike, made a change to remove sugary drinks and replace them with healthier options in vending machines at seven schools.
EMERGENCE
Awareness: The Fairfax School District serves around 184,000 students. In the district’s 25 high schools, Latinos make up 19% of the student body. JoAnne Hammermaster has two kids in the ...
An old, abandoned plot of land sat empty near the site of a triple homicide involving children in Brownsville, Texas (91% Latino). Could such a tragic location be transformed into beacon of hope—and health? The answer was yes, thanks to Dr. Belinda Reininger and others.
The Start of Healthy Changes in Brownsville
A weekly farmers’ market launched in 2008 in Brownsville, Texas. Dr. Belinda Reininger, assistant professor at the UT School of Public Health and head of the Brownsville Farmers’ Market, did the necessary paperwork to turn the market into a non-profit entity called The Brownsville Wellness Coalition. The new coalition had a mission to promote both physical activity and healthy food choices in light of rising obesity. The coalition son learned from local ...
Often, usually unintentionally, city ordinances make it difficult for urban farms to grow or sell their produce. Realizing this, cities across the country are refreshing their zoning rules and permits, hoping to bring better fresh food access to all corners of the community. The city of Asheville, NC is one of those cities. New zoning rules put in place by Asheville City Council in September 2013 make it easier to fill vacant space with food. The city will no longer require building permits for temporary structures like hoop houses, greenhouse-like structures that help shield plants from extreme weather. Permitting regulations also were eased for larger, more permanent structures for growing food. The tweaking of these regulations may seem small, but for an urban farmer, it ...
Fresh, healthy food is hard to find in the predominantly Black and Latino South Los Angeles community. An unlikely partnership formed in Summer of 2013 between community organizations and a corner liquor store, bringing a fresh fruit and veggie stand to hungry residents. “Fresh Fridays” will be open every Friday afternoon in the 3800 block of South Western Avenue. The produce stand, run by Community Services Unlimited and the Community Coalition, was open for business just a few weeks after the community's last large grocery store closed its doors. The stand sells fruits and vegetables grown by Los Angeles-area farmers. “This effort speaks to the power of what can happen when everybody comes together – neighbors, business owners, local non-profits – to build a better ...
Many people in Rowan County, N.C., don’t have access to healthy foods – so Jon Barber, a local food advocate and farmers' market owner, is bringing the fruits and vegetables to them. Mobile Farm Fresh is a mobile farmer’s market, built in a retired city bus, to restore healthy food access. The one-aisle mobile grocery store specializes in fresh, whole foods. Live in the area? See when the mobile market is headed your ...
Caesar Valdillez loves where he lives—the Southtown neighborhood in San Antonio (63% Latino). He grew up in the neighborhood and even moved back after he finished college, hoping to meet like-minded environmentalists to improve the neighborhood and sustain it for many years to come. But he noticed Southtown lacked the healthy food options it needed to be a truly healthy community. “Our neighborhood does not have any reasonable grocery store in the area, especially with fresh produce and herbs,” he said. He decided to help.
Southtown Lacks Healthy Options
In 2010, on a routine neighborhood walk, Valdillez stumbled upon the South Presa Community Garden. It was largely neglected and overgrown. He was “immediately intrigued,” though, when he saw at least a ...
Atop a hill in East Los Angeles, Ramirez Meat Market has spent three decades as a neighborhood fixture. However, the market hasn’t been a beacon of health. Celia Ramirez, who has owned the store for the last 10 years, runs it by herself following her husband’s death in an automobile accident. Now, with some community help, Ramirez transformed her meat market from a typical junk-food-filled corner store into a place that where the community can find nutritious food options and embrace a healthier lifestyle.
EMERGENCE
Awareness: East L.A. is an urban community that is 96% Latino and has high rates of obesity-related chronic diseases. Small corner stores and meat markets are abundant in the community, but sell mostly junk food and few fresh fruits and vegetables, and/or poorly ...
Jalapenos, cilantro, garlic—“The Mexican culture cooks a lot of vegetables in meals and everything has to be hot,” said Sandra Gonzales. Sandra and her brother, Rudy Gonzales, made sure to stock those good-for-cooking-spicy-meals vegetables in the Nuevo Leon Meat Market in San Antonio’s predominantly Latino Westside, which Rudy has owned and operated for nearly a decade. But they had no other healthy choices—snacks like apples, bananas, or grapes—in an area that sorely lacks healthy food options. With a little help from the city and a big decision by Sandra and Rudy, the neighborhood that depends on Nuevo Leon for cooking essentials is now able to pick up fresh, healthier snacks.
Food Options at a Meat Market
On San Antonio’s Westside, a predominantly Latino ...
“Tiendita por Vida” is Spanish for “little store for life.” That’s exactly Irma Bajarro's M&I Meat Market in the heart of San Antonio’s Westside is becoming. The Westside of San Antonio is predominantly Latino, with many residents working low-income, long-hour jobs. Eating healthy is not easy here; fast-food joints and small corner stores, which tend to have fewer healthy items than full grocery stores, line the streets and give kids ample choices of sugary drinks and fried snacks, rather than fruits and vegetables. Irma, who owns M&I, did not want to see another generation of diabetes growing up in her neighborhood.
Meat or Junk Food
Two years ago, if you walked into M&I, you’d have had two food options: meat or junk food. Besides the long meat ...
