New study on plate waste measures

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A new study conducted by Texas A&M AgriLife Research and the Institute for Obesity Research and Program Evaluation found out that school entrees paired with popular veggies like potatoes were less likely to be wasted.

Plate waste studies are performed to better understand what students are eating and how to incorporate more fruits and vegetables into students diets. Research shows Latino students are more likely to purchase unhealthy snacks and beverages that are available within their schools.

Knowing how to incorporate and encourage consumption of healthier foods is vital to Latino youth’s health, as Latino youth have a higher risk of obesity and diabetes. Unfortunately, the studies findings stated that the least popular vegetables were dark-green leafy vegetables, such as steamed broccoli, both pre- and post-implementation. The top five favorite vegetables of students were a majority starchy vegetables, which are less likely to be as nutritious when diabetes is a concern, shows the American Heart Association.