Getting kids to eat vegetables isn't always an easy job, especially when some families are more likely to live in neighborhoods that have little to no access to local grocery stores. However, a recent research study in the Journal of the Academy of Nutrition and Dietetics suggests that Latino kids who consume more vegetables in their diets, are healthier overall, even if they are overweight. The study reveals that kids who are eating vegetables, like spinach, broccoli or carrots, even for just a fraction of their diet, can reduce bad fats in the body. The study focused on a group of overweight Latino children, monitored by a researchers from The Keck School of Medicine, and the University of Texas at Austin (UT Austin). They found that children who consume one or two fist-size ...
A farmer's market is a lot of fun—for parents only, usually. Kids often just tag along, glumly, as their parents busily shop for fresh fruits and vegetables. That is, until the Market Sprouts Kids Club. Kaely Summers and other farmer's market managers in Oregon teamed up to create the Market Sprouts Kids Club program to teach local kids who come to the market about farming, fresh produce, and healthy eating. Now kids ages 5-12 who visit local markets, like Summers' Forest Grove Farmer's Market in Forest Grove, Ore., (23.1% Latino), do fun, interactive activities alongside farmers and volunteers who teach about healthier foods and healthier choices!
Farmer's Markets and Children in Oregon
Officials with Adelante Mujeres, a non-profit organization fin Forest Grove, have been ...
Schools are an important environment to support health. Several challenges to physical activity and nutritious food still exist within many communities, both in and out of schools. It is important for parents and schools to work together to ensure that local, state, and national physical activity and nutrition standards eliminate these challenges in schools. When parents and schools work together to make the healthy the easy choice, they make health cool for their children. Join #SaludTues on September 1, 2015 to tweet about how parents and schools can create safe spaces for children to be physically active outside of regular school hours by using existing resources. WHAT: #SaludTues Tweetchat: “Why Health is Cool for Back to School”
DATE: Tuesday, September 1, 2015
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What so great about beans? Grad student Kelly Atterberry and mentor Carol Miles have the answer in their new bean-based garden and nutrition curriculum for K-12 students in Washington. By encouraging kids to learn to garden and try nutritious pulse crops (beans, lentils, peas, etc.), they hope the curriculum can help combat obesity and diet-related health problems among children.
Why Beans?
Kelly Atterberry originally wanted to go nursing school. Then she learned about agriculture and growing healthy food while working on a farm and again later while working in the Agriculture Research Station at Washington State University (WSU) in Mount Vernon, Washington (33.7 % Latino). So she switched her career course. As a grad student at WSU, she studied agriculture, which united her ...
Many packaged food companies and fast food restaurants are nixing artificial foods. Kellogg has jumped on this bandwagon and has recently stated they will stop using artificial colors and ingredients in their products. Kellogg's, the world's largest cereal company, plans to have all fake ingredients out of their boxes by the end of 2018. Other companies like General Mills are also upping their standards against unnatural ingredients, due to consumer demand, and making a goal to rid all artificial ingredients by 2016, in at least 90 percent of it's cereals. Trying to rebrand their products for "wellness" and add more healthy options like muesli and varieties of granola, Kellogg hopes to regain the consumers who are overwhelmingly making an impact on the company's stocks. In fact, ...
On Spanish-language TV, food and beverage advertising is out of whack. Just 1% of food ads show water, fruits, or veggies, and 70% of ads show fast-food or other restaurants, candy, gum, snacks, and sugary drinks, according to a study by the UConn Rudd Center for Food Policy and Obesity, Salud America!, and others. Those are discouraging numbers...but there’s good news! The Children’s Food and Beverage Advertising Initiative (CFBAI) is a voluntary self-regulation program for food and drink companies to create healthier advertising to kids under age 12. Who’s in? McDonald’s, Burger King, General Mills, PepsiCo, Kraft, Kellogg’s, Hershey, Mars, Nestle, Campbell Soup and more. We’d like to thank them for getting involved when it comes to healthier advertising to ...
The end of the summer is near, and as school lunches must be packed, parents are wondering what to put in their kid's lunch. Will what a student eats, make him or her achieve better results in school? A recent article states that hydration, nutrition and sleep are key areas to help kids succeed in school. In fact, Mary Pat Turon-Findley MS, RD, LD, a clinical dietitian in the Division of Nutrition Therapy at Cincinnati Children’s Hospital Medical Center, encourages parents to start prepping kids with healthy meals, plenty of rest and sleep one week before school starts. Some Tips for a fresh start to the new school year are as follows: Start with a healthy morning meal ( fresh eggs, fruit, whole grains, low-fat dairy products)
Make sure students have a healthy ...
The Los Angeles County Department of Public Health partnered with AltaMed Services and Superior Grocers to help Maywood residents (97.4% Latino) shop for healthy foods. AltaMed provides health care services to underserved populations in Southern California. Obesity rates in Maywood, CA are 30% for adults and almost 28% for children, and the Medicare population with diabetes is 31.99% compared to 26.64% in California. Parents may struggle to navigate supermarkets due to flashy packaging and clever marketing by the food industry, which spends $2 billion annually on kids alone. Additional challenges are due to ambiguous health claims, confusing nutrition labels and cost. 28.3% of Maywood residents live under the federal poverty level compared to 15.9% in California. Superior ...
Some kids are a particularly attractive target for food marketers because of their increasing population size, spending power, and media exposure. Who’s targeting these kids? Do they see more healthy or junk food ads? Use #SaludTues to tweet with us on Aug. 11, 2015, as we unveil the results of a new study that explores the targeting of unhealthy foods and drinks to some kids, and which companies are doing the most targeting: WHAT: #SaludTues Tweetchat: “The Crisis of Junk Food Marketing to Kids"
TIME/DATE: 1-2p ET (Noon-1 p CT), Tuesday, August 11, 2015
WHERE: On Twitter with hashtag #SaludTues
HOST: @SaludAmerica
CO-HOSTS: The Rudd Center for Food Policy and Obesity (@UConnRuddCenter); the African American Collaborative Obesity Research Network ...
