From a young age, Dr. Derek Rodriguez had his heart set on attending medical school. Everything changed when he was diagnosed with a rare form of childhood cancer at the tender age of 8. “[Medical school] was the end-all, be-all thought back in the day,” Rodriguez said. “But when I was 8 years old, I was diagnosed with Rhabdomyosarcoma. This ultimately, I felt like, set the precedent for the path in which I would pursue cancer research.” Rodriguez’s experience with cancer would eventually lead him to a research position at UT Health San Antonio’s Institute for Health Promotion Research (IHPR), which is directed by Dr. Amelie G. Ramirez, who also leads Salud America! Now he’s putting his dream into practice as a research scientist for the IHPR’s Avanzando ...
As temperatures increase to scorching new benchmarks every year, weather experts advise people to avoid prolonged exposure to extreme heat, which can have disastrous health consequences, from heat stroke to death. But not everyone can escape the heat’s harmful effects. Heat can create hazardous working conditions for workers in labor-heavy outdoor industries, such as construction, maritime, and agriculture, which employs many Latinos. To protect outdoor workers from extreme heat, the Department of Labor and the Occupational Safety and Health Administration (OSHA) are proposing a new rule to require employers to implement a heat emergency response and planning procedure, which includes providing water, shaded areas, and rest breaks. “Workers all over the country ...
Are the corn masa products you eat fortified with folic acid? Because too many babies in the Latino community suffer from birth defects like spina bifida, UnidosUS and its partners submitted a citizen petition asking the FDA to require a warning label on unfortified corn masa flour and products. The warning would alert consumers when corn masa flour, tortilla chips, tamales, or other corn masa products do not contain adequate folic acid. A lack of folic acid can increase the risk of a serious birth defect if a woman becomes pregnant. “A warning label is a simple way to tell consumers of the risks posed by products that lack adequate levels of added folic acid—and to push food companies to fortify foods to protect people,” according to UnidosUS. Here’s how you can speak ...
The COVID-19 pandemic highlighted the need for healthcare workers to have easy-to-use, informative, bilingual tools on infection control practices in the healthcare setting. With this in mind, the U.S. Centers for Disease Control and Prevention (CDC) launched Project Firstline, a training and education collaborative designed to ensure all healthcare workers, no matter their role or educational background, have the infection control knowledge and understanding they need and deserve to protect themselves, patients, and coworkers. As part of Project Firstline, Salud America! at UT Health San Antonio and the National Hispanic Medical Association (NHMA) is bringing you a Salud Talks Podcast series, “Behind the Mask,” to explore infection control in healthcare. In this special ...
August is National Breastfeeding Month, a time to celebrate and support breastfeeding families, highlight the benefits of breastfeeding, and provide resources and help to mothers. Why is this important? Research shows that breastfed babies have lower risks of asthma, childhood leukemia, childhood obesity, ear infections, and more. Mothers who breastfeed also have lower risk of type 2 diabetes, ovarian cancer, and certain types of breast cancer. “Breastfeeding has many health benefits for infants, children, and mothers and is a key strategy to improve public health,” according to the CDC. Let’s explore tools and resources that can help mothers and families with breastfeeding.
1. U.S. Breastfeeding Committee
Many mothers, especially Latinas, face many barriers to ...
Does your town have a farmers market? Farmers markets are a path to healthy food access. They are especially important amid the push for nutrition security and racial/ethnic justice. Fortunately, the Farmers Market Coalition is stepping up to support farmers markets. They’re supporting markets, creating an anti-racist toolkit, and sharing how markets increase equitable access to healthy, fresh produce and social connections, and engage farmers in the local economy. "As hubs for connection and community resilience, farmers markets have particularly risen to the occasion this year by providing a necessary sense of unity and stability during a time of great uncertainty," according to the coalition. "Farmers markets don’t just happen. The hard work of farmers market operators ...
Latinos now make up 19.5% of the US population. Counties in California, Florida, and Texas are home to some of the largest Latino communities in the nation. However, a recent Axios analysis found that poverty rates are also higher within many of these areas. US Census Bureau 2022 5-year estimates show that 10 of the largest Latino communities have a poverty rate that’s 50% higher than the national average (12.5%). Let’s break down the numbers and how they relate to the health equity of Latinos.
Analysis Findings on Poverty
Axios conducted an analysis of 10 census-designated places that had at least 100,000 residents with a high percentage of Latinos. Based on the collective data, the outlet determined that the average rate of poverty for Latinos in these ...
Latinos make up 19.5% of the US population, which equates to 65 million people. As of 2023, about 75% of Latinos living in the US speak Spanish, 17% speak English, and over half (54%) of the Latino population in the US fall somewhere on the bilingual spectrum. Despite Spanish being the second-most spoken language in the US, a new report by the Pew Research Center found that found that 54% Latino adults get their news in English. Let’s explore the news media habits of US Latinos further.
Latino News Consumption by Language
While 54% of US adult Latinos receive news in English, the rest consume news in mostly Spanish (21%) or in both languages (23%), according to the report. When it comes to preferability, 51% of Latino adults prefer news in English, 24% ...
The Child and Adult Care Food Program (CACFP) is a federal program that ensures children and adults have access to nutritious meals and snacks by providing reimbursements for nutritious meals and snacks at participating child care centers, day care homes, and adult day care centers. Additionally, the CACFP provides reimbursements for meals served to children and youth participating in afterschool care programs, children residing in emergency shelters, and adults older than 60 or living with a disability and enrolled in day care facilities. The National CACFP Sponsors Association (NCA) provides support and resources for the community and others that administer, organize, and participate in nutrition programs. The CACFP provides Spanish-language resources through the NCA ...
