The Food and Drug Administration (FDA) issued a new proposal to require front-of-package nutrition labels on most foods that have a Nutrition Facts label on back. The proposal would require a compact informational box, also referred to as the “Nutrition Info Box,” with nutrient information on the front (or principal display panel) of products. The box would also contain information on saturated fat, sodium, and added sugars content in a simple format showing whether the food has “Low,” “Med,” or “High” levels of these nutrients. The aim is to give consumers nutrition information to help them quickly, easily identify how foods and drinks can be part of a healthy diet. “Nearly everyone knows or cares for someone with a chronic disease that is due, in part, to the ...
Scientists are recommending more plant-based protein sources – beans, peas, and lentils – in the upcoming 2025-2030 Dietary Guidelines for Americans. The guidelines, which provide national nutrition recommendations, will be updated this year. A big contributor to the update is the Scientific Report from the 2025 Dietary Guidelines Advisory Committee, which was submitted to the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) on Dec. 10, 2024. The scientific report proposes to remove beans, peas, and lentils from the “vegetable” category, leave them solely in the “protein” category, and list them as prioritized proteins. “The protein section has pretty much always said lean meat, then chicken, fish, eggs, beans, ...
Good health is important for everyone. With this in mind, the National Institutes of Health (NIH) is seeking public comments on its 2026-2030 NIH Minority Health and Health Disparities Strategic Plan “to identify the most pressing concerns” for health in the next five years. You can endorse a model comment by Dr. Amelie G. Ramirez, leader of Salud America! at UT Health San Antonio, to emphasize priorities in the plan. Endorse the comment by 11:59 p.m. Tuesday, Dec. 31, 2024. endorse the comment!
Endorse a Comment on the NIH Minority Health and Health Disparities Strategic Plan
Go here to endorse this comment: As the leader of Salud America!, an organization that promotes health improvement for all people, including Latinos, I believe we need to address the non-medical ...
To truly improve patient and community health, we must address non-medical needs that arise due to social determinants of health (SDoH), such as inequitable access to housing, transportation, and food that make it harder for people to stay healthy. That’s where SDoH screening comes in. SDoH screening is a questionnaire given to patients in a healthcare setting to help providers identify social needs. These include issues like financial hardship, housing, and food. Patients can then be referred to helpful community resources. You can use the new Salud America! Action Pack, “How to Advocate for SDoH Screening in Healthcare,” to launch SDoH screening in your clinic, hospital, or healthcare system! The action pack, created by Dr. Amelie G. Ramirez at UT Health San ...
Volunteering for Thanksgiving, Christmas, and New Year’s helps other people. It gives the volunteer a nice emotional boost, too. So why not volunteer your “digital voice” or “actions”? We at Salud America! invite you to take or start these 14 actions to promote health equity for Latino and all families this holiday season!
1. Help Prevent Birth Defects: Add a Warning Label on Unfortified Corn Masa Flour
Are the corn masa products you eat fortified with folic acid? Because too many babies in the Latino community suffer from birth defects like spina bifida, UnidosUS and its partners submitted a citizen petition asking the FDA to require a warning label on unfortified corn masa flour and products. The warning would alert consumers when corn masa flour, tortilla ...
As temperatures increase to scorching new benchmarks every year, weather experts advise people to avoid prolonged exposure to extreme heat, which can have disastrous health consequences, from heat stroke to death. But not everyone can escape the heat’s harmful effects. Heat can create hazardous working conditions for workers in labor-heavy outdoor industries, such as construction, maritime, and agriculture, which employs many Latinos. To protect outdoor workers from extreme heat, the Department of Labor and the Occupational Safety and Health Administration (OSHA) are proposing a new rule to require employers to implement a heat emergency response and planning procedure, which includes providing water, shaded areas, and rest breaks. “Workers all over the country ...
Hispanic Heritage Month is here! This annual U.S. observance, from Sept. 15 to Oct. 15, celebrates the histories, cultures, and contributions of Americans whose ancestors came from Spain, Mexico, the Caribbean and Central and South America. We at Salud America! invite you to celebrate Hispanic Heritage Month in these surprising ways.
1. Learn How Hispanic Heritage Month Began
U.S. Congressmen Edward R. Roybal of Los Angeles and Henry B. Gonzales were among those who introduced legislation on the topic in 1968. President Lyndon Johnson implemented the observance as Hispanic Heritage Week that year. U.S. Rep. Esteban E. Torres of Pico Rivera proposed the observance be expanded to cover its current 30-day period. President Ronald Reagan implemented the expansion to ...
Are the corn masa products you eat fortified with folic acid? Because too many babies in the Latino community suffer from birth defects like spina bifida, UnidosUS and its partners submitted a citizen petition asking the FDA to require a warning label on unfortified corn masa flour and products. The warning would alert consumers when corn masa flour, tortilla chips, tamales, or other corn masa products do not contain adequate folic acid. A lack of folic acid can increase the risk of a serious birth defect if a woman becomes pregnant. “A warning label is a simple way to tell consumers of the risks posed by products that lack adequate levels of added folic acid—and to push food companies to fortify foods to protect people,” according to UnidosUS. Here’s how you can speak ...
As COVID-19 exposed cracks in our healthcare system and racial/ethnic health inequities, community health workers rose to the challenge to educate communities on virus prevention, dispel misinformation, and advocate for the vaccine. Community health workers – called promotoras in Latino communities – are non-medical public health workers who connect people to healthcare and social services. The U.S. Department of Health and Human Services (HHS) Office of Minority Health (OMH) is seeking public comments on the use of community health workers to increase “cultural competency in educational campaigns on public health vaccines and prevention, including but not limited to influenza and COVID-19.” Submit this Salud America! model comment to tell HHS about the importance ...
Comment Now: FDA Wants to Require Front-of-Package Nutrition Labels!
The Food and Drug Administration (FDA) issued a new proposal to require front-of-package nutrition labels on most foods that have a Nutrition Facts label on back. The proposal would require a compact informational box, also referred to as the “Nutrition Info Box,” with nutrient information on the front (or principal display panel) of products. The box would also contain information on saturated fat, sodium, and added sugars content in a simple format showing whether the food has “Low,” “Med,” or “High” levels of these nutrients. The aim is to give consumers nutrition information to help them quickly, easily identify how foods and drinks can be part of a healthy diet. “Nearly everyone knows or cares for someone with a chronic disease that is due, in part, to the ...
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