Mom and registered dietician in Columbus, Ohio, Sally Kuzemchak, calls herself a "soccer mom on a mission" after she found out that her kids were eating junk food and sugary beverages at all their sports and after school events. Sally saw the need to have her two kids fuel up on more than the usual sports drinks, juice boxed drinks and chips that are offered to kids. She wanted to create a grassroots effort to stop unhealthy snacking patterns for the sake of her and other kid's health. So Sally created a healthier snack movement, by asking other moms to take a stand towards healthier snacking at local school, church, and sports team events by becoming, "Snacktivists". Snacktivists moms are empowered to tell their kids coaches, and camp directors about their concerns with snacks ...
After council discussions, the first policy of it's kind in Las Cruces, New Mexico, passed on June 6th, 2016, by the city council for urban agriculture (UA). The new Urban Agriculture and Food Policy plan, developed by La Semilla Food Center, will help the 16.8% food insecure community to have more access to healthier foods through food distribution in towns, cities schools and communities. How? The plan includes three goals including supporting healthy and food-secure communities, having stronger and more vibrant local food economies and supporting healthier ecosystems, and smart environmental stewardship resources. Driven by the community, the plan was prepared by the Urban Ag working group of the Mesilla Valley Food Policy Council (MVFPC). The MVFPC created in 2012 was ...
What are California Thursdays? A new wave of fresh farm-to-school lunches is popping up in California schools- serving fresh fish tacos and kale slaw among other locally sourced foods to a dozen school districts in the San Diego County, Calif., including San Ysidro School District. California Thursdays are a new farm-to-school program focused on creating healthier school meals from local ingredients within California. Students have enjoyed the new options of fresh guacamole with fish tacos or "pollo local," a Southwestern salad with barbecue chicken, stating that they enjoy the more nutritious options and that they are tastier than the usual fare of hot dogs and hamburgers. Thirty-three of the 42 school districts took part in some type of farm-to-school activity during the ...
Whoever said school lunches had to be boring? Schools in Mountain Lake, Minn. want to make sure students not only enjoy healthier school lunches but also hope to let kids experience different cultural foods and flavors from around the world. The new flavors come from Taher Regional Chefs who have visited other parts of the world and then visit the schools to recreate the flavors within school lunches. Students are intrigued by the flavors, as the Chefs have brought back inspirations from France, Turkey, India, Vietnam, Singapore and Jakarta to the schools lunches. Fresh fruits that have been a popular hit among students are jamaica and mango. Having culturally diverse lunches could be a fun and innovative way for kids to try new fruits and vegetables to their diets, ...
Schools across eight Kentucky counties now get to enjoy fresh food from local farmers in their school lunches. The counties involved are Grayson, Boyle, Clark, Oldham, Harlan, Martin, Morgan and Pike. All are now part of the new initiative for healthier and tastier school lunches. Chefs worked with local food service staff in March to launch the "Chefs in Schools Collaborative", where six schools were trained with local Chefs to come up with their own way of spicing up traditional fairs like tacos and meatballs. Kristy Hodges, the school district food service director has worked with Chef Chris Byrd to create lunches that include produce from local farms and are lower in sodium, less processed and use more natural seasonings. According to Hodges, as stated in a ...
Southern California schools are about to get help and funding from an unexpected source, a local grocery store. According to a recent article, the ALDI grocery store has recently partnered with Action for Healthy Kids (AFHK) to invest in 15 Southern California area schools to improve overall wellness environments through grants and technical assistance for the 2015 to 2016 school year. The investment from ALDI of $175,000 will go towards helping the schools expand and implement school wellness programs like AFHK's Game On program, and engage community members, parents and ALDI employees to promote wellness at school and home environments. In 2011, the company helped schools through partnering with AFHK in Chicago and hopes to continue to expand and benefit the more than 11,000 ...
A new study from researchers from the University of Adelaide studied over four hundred South Australian children ages 9 to 10 in various socioeconomic status and found that 91 % of students were missing daily recommended amounts of vegetables. The study also found that intake of sodium, sugar and saturated fat were excessive, which can lead to diet-related health risks. The researchers suggested that parents swap out nutrient-poor foods that are high in fat, sugar or salt for healthier fresh foods like high-fiber fruits and or vegetables, noting that these small changes are important as daily eating habits can be taken into adulthood. To learn more about this study, click here. Copy & Share on Twitter: What future habits might you be packing in your kid's lunch? ...
A new study from researchers from the University of Adelaide studied over four hundred South Australian children ages 9 to 10 in various socioeconomic status and found that 91 % of students were missing daily recommended amounts of vegetables. The study also found that intake of sodium, sugar and saturated fat was excessive, which can lead to diet-related health risks like high cholesterol, diabetes, and obesity. The researchers suggested that parents swap out nutrient-poor foods that are high in fat, sugar or salt for healthier fresh foods like high-fiber fruits and or vegetables, noting that these small changes are important as daily eating habits can be taken into adulthood. To learn more about this study, click here. Copy & Share on Twitter: What future habits might ...
A new proposed ordinance for all food establishments to offer water and milk as default beverages on kids menus is being discussed among the Chula Vista City Council. The new ordinance is a joint effort between city staff members, the San Diego County Childhood Obesity Initiative, Community Health Improvement Partners and the California Center for Public Health Advocacy in hopes to decrease childhood obesity. A districtwide survey of student's height and weight in 2010 had found that 39.8 percent of students in the survey were overweight or obese. However, recent efforts to decrease childhood obesity by increasing physical activity in schools , revamping wellness policies, making healthy fundraising changes, ending unhealthy school snacks and removing chocolate milk from the lunch ...
