Join Anna Kortright, a nutritionist with Eat Smart New York (ESNY) as she explains how much sugar is in common beverages. Learn to calculate the sugar content in food at the "Rethink Your Drink" presentation at the Morrisville Public Library on Wednesday, Feb. 24th at 1 pm. Rethink Your Drink presentation helps consumers understand how much sugar is in their daily beverages, helping to encourage everyone to think about how much sugar is in your daily beverages. Attendees can play a fun game to estimate sugar levels in various beverages and learn healthier alternatives to sugary beverages. Also available are free samples of flavored water or cider. To learn more, click ...
UrbiCulture Community Farms are making school lunches look a little more like a garden with their new school garden programs. Teachers plant alongside students, helping them understand what it takes to grow food, and be more open to eating a variety of fresh fruits and vegetables. Students harvest the fresh produce from the 6,500 square-foot garden to bring to the cafeteria for all students to try and enjoy.
EMERGENCE
Awareness: Columbian Elementary School teacher Brenna Larson Brooks enjoyed gardening at home in Denver. She wanted to use her backyard for a food garden, so she reached out to UrbiCulture Community Farms, a Denver nonprofit that turns donated land into gardens that grow food for the community. UrbiCulture helped Brooks design and build her home garden and that gave ...
Local health and community leaders are encouraging people to drink more water through a new health campaign called, Live Sugar Freed. This new campaign is a pilot project of "A Healthy America"- a national movement to help prevent health problems by using the power of media for prevention. The goal is of the campaign is to help lower rates of obesity and diabetes in the tri-cities region in Tenn., where, according to a recent article, over one in eight adults have diabetes, and where sugary beverages are consumed more than once on a daily basis. Sugary-sweetened beverages are shown to increase the risk of developing type two diabetes and other health risks like heart disease. The Live Sugar Freed Campaign has sent the message of water as the healthier choice, throughout the ...
More countries are taking notice of the health risks associated with consumption of sugary drinks and are taxing sugary beverages, currently Chile, France, Hungary and Mexico have taxes on sugary drinks. Now more countries are taking notice, including Indonesia, India and the Philippines. Asian nations are looking towards a sugared beverage tax to help curb high rates of obesity and diabetes, reported a recent article. Indonesia originally vetoed a "luxury tax" on sugary drinks, however now an economic adviser recommended India levy a forty percent tax on sugared drinks, and soft drink companies are noticing. An estimation from Euromonitor showed the soft drink industry generates around 18 billion dollars in Asian nations, and media reports show how soft drink companies are ...
Pediatrician Dr. Alejandro Clavier is working on reversing diabetes and childhood obesity for his Latino patients at Saint Anthony Hospital in Chicago. In a recent article, Dr. Clavier says,"I tell my patients that if they can remember one thing, remember to drink water," he said. Dr. Clavier explains to his patients and their families the harm of sugary drinks and encourages them to only have water and homemade juices with no sugar available for the kids at home. Latino kids experience a higher risk for diet-related diseases like diabetes, and studies show that about 74 percent of Latino children have had a sugary drink by age two. Dr. Clavier encourages healthier foods in Latino homes, telling families to choose water and to remember that nothing is worth sacrificing their ...
To help bring awareness to the impacts that sugar can have on health risks such as diabetes, high blood pressure, and obesity, a group of organizations is challenging Lincoln County residents to cut sugar out of their daily diets. The month-long educational efforts are being led by the Lincoln County Oral Health Coalition, in coordination with various other dental and medical partnerships, hoping to ensure the community to rethink their drinks and diets and increases oral and dental health. The Health Department offers the following tips to help residents decrease sugar consumption: First up Rethink your drink. Sugary beverages such as soda, juice, flavored milk and energy drinks contain an average of 10 teaspoons of sugar per serving.
Read food labels. Sugar is listed in ...
With funds received on January 6th from the Colorado Health Foundation, kids at Akron School will have a variety of fresh vegetables to choose for lunch with their new salad bar. The new salad bar offers students cucumbers, pea salad, garbanzo beans, dressings, apples, sliced carrots, and more. Washington County Connections' Healthy Schools Advocate, Holly Thompson, helped obtain the grant for the new salad bar. Meghan Camacho, the Director of the food program for the school has worked with Sarah Kvichackof the LiveWell Colorado School Food Initiative also to help bring healthier meals to students over the last two years. LiveWell Colorado is a nonprofit that is committed to reducing obesity in Colorado by promoting healthy eating and active living. LiveWell helped the Akron ...
Want to drink more water? Win a free water bottle by using social media! The Drink Up campaign by Parntership for a Healthier America is asking twitter, facebook and instagram users to #DrinkUP and include the hashtag #MissionH20 to tell friends on social media outlest about what goals they have for the 2016 year! Make sure to use the hashtag #MissionH20 to post on facebook, Twitter or Instargram @urh2o to enter the giveaway. Winners will be announced on the social media pages from January 26th to February 26th. To learn how you can win a free water bottle, click ...
Five years ago, Christina Abuelo began an afterschool garden club at Sherman Elementary, an urban school located near downtown San Diego. Today the Sherman Garden Club flourishes with plant life, a tiny oasis in a neighborhood with limited access to fresh fruits and vegetables. The club has since grown to over 90 excited members who rotate through the garden every Friday afternoon and has inspired students and their families to live healthy lives.
Students have learned valuable gardening lessons such as composting, planting, and mulching. Farmers, beekeepers, and garden educators from the community have been invited as special guests, and most recently a chef-in-training visited the club to host a cooking demonstration of “Plant Part Tostadas.” The club had previously gone through a ...
