Healthy Beverages Only at University of Michigan Health System

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Beginning in mid-November of 2013, the University of Michigan Health Systems will only be offering healthy beverages on their campus and in their vending.

This initiative is part of their commitment of health to their community and visitors of their Hospitals, Health Centers, administrative buildings, and Medical school.

The new list of approved beverages for sale and distribution includes; water, flavored or infused waters, milk, tea, 100% fruit juice, diet beverages, coffee, and sugar-free sweetened coffee drinks (sugar packets will still be offered). Things no longer offered at these locations will be; non-diet soft drinks, sweetened fruit-flavored drinks, sports drinks, energy drinks, sweetened teas, and sweetened coffees.

The inclusion of healthier beverages will go beyond the vending machine, and will take place in the cafeterias, coffee kiosks, and inpatient dining options. University of Michigan is hoping to help patients, students, and guests avoid things like obesity, heart issues, health, bone and joint stress, type 2 diabetes, and poor dental, which are often contributed to by sugar-sweetened beverages.

“The primary goal of this program is to reduce obesity and its related health conditions – such as heart disease, high blood pressure, diabetes and stroke – that arise from over-consumption of sugar,” explained U of Michigan. This is only the latest of their many efforts to create a healthy environment. Previously, they’ve banned smoking, reduced fried foods and trans fats, and began labeling healthier foods in the cafeteria as “MHealthy.” The Healthy Beverage Program is supported by the Healthier Hospitals Initiative and the Michigan Health & Hospital Association.