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Comment Now to Reduce Nicotine Levels in Cigarettes


Smoking and society smoker death and smoke health danger concept as a cigarette burning with people falling as victims in hot burning ash as a metaphor causing lung cancer risks with 3D illustration elements.

The U.S. Food and Drug Administration (FDA) is proposing a new rule that, if finalized, would make cigarettes and certain other combusted tobacco products minimally or nonaddictive by limiting the level of nicotine in those products.  Smoking cigarettes, which contain nicotine, an addictive chemical, is estimated to kill nearly half a million people in the U.S. each year.  The proposed rule aims to make cigarettes less addictive, prevent young people from starting smoking, and promote quitting smoking among all groups.  The FDA wants your comment on the proposed rule.  You can submit a model comment created by Salud America! urging the FDA to make cigarettes and other tobacco products less addictive.   This comment period is open until Sept. 15, 2025.   COMMENT ...

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Comment Now: FDA Wants to Require Front-of-Package Nutrition Labels!


Nutrition facts, added sugar, healthy lifestyle, balance of ingredients in daily ration, food product label, groceries

The Food and Drug Administration (FDA) issued a new proposal to require front-of-package nutrition labels on most foods that have a Nutrition Facts label on back. The proposal would require a compact informational box, also referred to as the “Nutrition Info Box,” with nutrient information on the front (or principal display panel) of products. The box would also contain information on saturated fat, sodium, and added sugars content in a simple format showing whether the food has “Low,” “Med,” or “High” levels of these nutrients. The aim is to give consumers nutrition information to help them quickly, easily identify how foods and drinks can be part of a healthy diet. “Nearly everyone knows or cares for someone with a chronic disease that is due, in part, to the ...

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103 People Commented to Prioritize Plant-Based Proteins in 2025 Dietary Guidelines


Colorful vegan bowl with quinoa, sweet potato, avocado, hummus and variety of veggies

Scientists are recommending more plant-based protein sources – beans, peas, and lentils – in the upcoming 2025-2030 Dietary Guidelines for Americans. The guidelines, which provide national nutrition recommendations, will be updated this year. A big contributor to the update is the Scientific Report from the 2025 Dietary Guidelines Advisory Committee, which was submitted to the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) on Dec. 10, 2024. The scientific report proposes to remove beans, peas, and lentils from the “vegetable” category, leave them solely in the “protein” category, and list them as prioritized proteins. “The protein section has pretty much always said lean meat, then chicken, fish, eggs, beans, ...

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How to Start Screening for the Non-Medical Drivers of Health


Young latina sdoh screening in hospital clinic healthcare

To truly improve patient and community health, we must address the non-medical drivers of health, such as access to housing, transportation, and food that can make it harder for people to stay healthy. That’s where screening for the non-medical drivers of health comes in. Screening for the non-medical drivers of health is a questionnaire given to patients in a healthcare setting to help providers identify their needs. These include issues like financial hardship, housing, and food. Patients can then be referred to helpful community resources. You can use the new Salud America! Action Pack, “How to Start Screening for the Non-Medical Drivers of Health,” to launch screening in your clinic, hospital, or healthcare system! The action pack, created by Dr. Amelie G. Ramirez ...

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27,004 People Commented on OSHA Extreme Heat Protections


Worker feels heat stress

As temperatures increase to scorching new benchmarks every year, weather experts advise people to avoid prolonged exposure to extreme heat, which can have disastrous health consequences, from heat stroke to death.  But not everyone can escape the heat’s harmful effects.  Heat can create hazardous working conditions for workers in labor-heavy outdoor industries, such as construction, maritime, and agriculture, which employs many Latinos.    To protect outdoor workers from extreme heat, the Department of Labor and the Occupational Safety and Health Administration (OSHA) are proposing a new rule to require employers to implement a heat emergency response and planning procedure, which includes providing water, shaded areas, and rest breaks.  “Workers all over the country ...

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160 People Urged the FDA to Add a Warning Label on Unfortified Corn Masa Flour


Mom and daughter eating

Are the corn masa products you eat fortified with folic acid? Because too many babies in the Latino community suffer from birth defects like spina bifida, UnidosUS and its partners submitted a citizen petition asking the FDA to require a warning label on unfortified corn masa flour and products. The warning would alert consumers when corn masa flour, tortilla chips, tamales, or other corn masa products do not contain adequate folic acid. A lack of folic acid can increase the risk of a serious birth defect if a woman becomes pregnant. “A warning label is a simple way to tell consumers of the risks posed by products that lack adequate levels of added folic acid—and to push food companies to fortify foods to protect people,” according to UnidosUS. Here’s how you can speak ...

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