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On January 8, 2014, the California Food Policy Council (CAFPC) released its first report to evaluate California’s legislative record related to food and farms. It is the first state-policy-focused analysis of legislative votes in the nation.
The report tracks 10 food-related bills that were introduced by California lawmakers in the past year. Chances are, one of the five that passed could affect you!
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Healthy Families & SchoolsBy The Numbers
142
Percent
Expected rise in Latino cancer cases in coming years