Are the corn masa products you eat fortified with folic acid? Because too many babies in the Latino community suffer from birth defects like spina bifida, UnidosUS and its partners submitted a citizen petition asking the FDA to require a warning label on unfortified corn masa flour and products. The warning would alert consumers when corn masa flour, tortilla chips, tamales, or other corn masa products do not contain adequate folic acid. A lack of folic acid can increase the risk of a serious birth defect if a woman becomes pregnant. “A warning label is a simple way to tell consumers of the risks posed by products that lack adequate levels of added folic acid—and to push food companies to fortify foods to protect people,” according to UnidosUS. Here’s how you can speak ...
High blood pressure is a silent killer (el asesino silencioso in Spanish) that can spur heart disease and stroke among Latinos. We addressed heart health at UT Health San Antonio’s webinar, “How to Fight El Asesino Silencioso,” at 11 a.m. Central on Tuesday, Sept. 10, 2024, in advance of Hispanic Heritage Month. This webinar featured experts from UT Health San Antonio, the National Hispanic Medical Association (NHMA), and Genentech to share resources and culturally relevant tools that Latino families and healthcare workers can use to help prevent, treat, and manage high blood pressure, also called hypertension. This is a part of a webinar series, “Let’s Address Health Equity Together.” The series is a collaboration of the Salud America! program at the Institute for ...
Does your town have a farmers market? Farmers markets are a path to healthy food access. They are especially important amid the push for nutrition security and racial/ethnic justice. Fortunately, the Farmers Market Coalition is stepping up to support farmers markets. They’re supporting markets, creating an anti-racist toolkit, and sharing how markets increase equitable access to healthy, fresh produce and social connections, and engage farmers in the local economy. "As hubs for connection and community resilience, farmers markets have particularly risen to the occasion this year by providing a necessary sense of unity and stability during a time of great uncertainty," according to the coalition. "Farmers markets don’t just happen. The hard work of farmers market operators ...
The Child and Adult Care Food Program (CACFP) is a federal program that ensures children and adults have access to nutritious meals and snacks by providing reimbursements for nutritious meals and snacks at participating child care centers, day care homes, and adult day care centers. Additionally, the CACFP provides reimbursements for meals served to children and youth participating in afterschool care programs, children residing in emergency shelters, and adults older than 60 or living with a disability and enrolled in day care facilities. The National CACFP Sponsors Association (NCA) provides support and resources for the community and others that administer, organize, and participate in nutrition programs. The CACFP provides Spanish-language resources through the NCA ...
Where you live can have a big impact on your health. Non-medical factors like where we are born, live, work, and age — known as social determinants of health (SDoH) — can influence health for better or worse. However, the U.S. has struggled to identify and help people with SDoH issues. That's where SDoH screening comes in. SDoH screening is a questionnaire given to patients in a healthcare setting to help providers identify non-medical barriers to health. These include issues like financial hardship, transportation, housing, food, employment, and safety. Patients can then be referred to helpful community resources. Here are seven reasons to implement SDoH screening in your healthcare system, hospital, or clinic.
1. SDoH Screening Helps Patients Speak Up
SDoH ...
School meals are getting healthier! The U.S. Department of Agriculture (USDA) has published its final rule to improve school food nutrition standards based on the Dietary Guidelines for Americans. The changes – supported by 438 Salud America! members and 74,000 people overall via public comments – include limiting added sugars (for the first time), reducing sodium, and emphasizing locally sourced fruits and vegetables. The updated rules will take effect starting July 1, 2024, but most changes will occur incrementally between fall 2025 and fall 2027. “The new standards build on the great progress that school meals have made already and address remaining challenges – including reducing sugar in school breakfasts. These updates also make it easier for schools to access ...
USDA has approved a final rule to improve nutrition and support breastfeeding in food packages in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The final rule includes these changes: Require WIC-eligible whole grain breakfast cereals contain a whole grain as the first ingredient.
Increase access to whole grains in breakfast cereal, bread, and grains, including "tortillas made with folic acid-fortified corn masa flour (once available in the marketplace)."
Expand whole grain options to include foods like quinoa, blue cornmeal, and teff to reflect dietary guidance and accommodate individual or cultural preferences.
Provide more convenience and options in the dairy category, including flexibility on package sizes and non-dairy substitution ...
The Food and Drug Administration (FDA) recently announced its request for $7.2 billion as part of President Joe Biden’s fiscal year (FY) 2025 proposed budget. FDA’s request, which is about 7% higher than last year, covers the agency’s top health priorities. “This funding will allow the agency to enhance food safety and nutrition, advance medical product safety, help support supply chain resiliency, strengthen the agency’s public-health and mission-support capacity, and modernize the FDA’s infrastructure and facilities,” according to an FDA News Release. Let’s dive into what these requests entail and how it can impact Latinos.
Enhancing Food Safety and Nutrition
FDA is requesting $15 million to protect and promote a safe, nutritious U.S. food supply through the ...
Childhood cases of fatty liver disease have risen over the last decade, prompting researchers to search for answers in risk factors such as genes, birthweight, and malnutrition.
While studies involving adults that have fatty liver disease and liver fibrosis and food insecurity have been conducted, few focused on children — until now.
A recent study assessed the influence food insecurity – living without enough food for a healthy life for all family members – on the development of fatty liver disease in 4-year-old Latino children, and discovered that food-insecure Latino children experienced a higher risk for the disease. Results of the Fatty Liver Disease Study
The study involved two groups of San Francisco Latino mothers and followed their child’s development from pregnancy ...
