Where you live can have a big impact on your health. Non-medical factors like where we are born, live, work, and age — known as the non-medical drives of health (NMDoH) — can influence health for better or worse. However, the U.S. has struggled to identify and help people with NMDoH issues. That's where NMDoH screening comes in. NMDoH screening is a questionnaire given to patients in a healthcare setting to help providers identify non-medical challenges to health. These include issues like financial hardship, transportation, housing, food, employment, and safety. Patients can then be referred to helpful community resources. Here are seven reasons to implement NMDoH screening in your healthcare system, hospital, or clinic.
1. NMDoH Screening Helps Patients Speak ...
School meals are getting healthier! The U.S. Department of Agriculture (USDA) has published its final rule to improve school food nutrition standards based on the Dietary Guidelines for Americans. The changes – supported by 438 Salud America! members and 74,000 people overall via public comments – include limiting added sugars (for the first time), reducing sodium, and emphasizing locally sourced fruits and vegetables. The updated rules will take effect starting July 1, 2024, but most changes will occur incrementally between fall 2025 and fall 2027. “The new standards build on the great progress that school meals have made already and address remaining challenges – including reducing sugar in school breakfasts. These updates also make it easier for schools to access ...
After careful consideration, the Institute for Integration of Medicine & Science (IIMS) at UT Health San Antonio and UTSA College for Health, Community, and Policy (HCaP) have announced the recipients of new Community Engagement Small Project Grants.
Five grantees were chosen to lead projects covering HIV/AIDS, faith’s impact on criminal rehabilitation, artistic influence on young brain development, and more, according to a recent university news release.
The grants, for one year and up to $5,000, aim to promote, develop, and expand community and scholarly research partnerships that benefit science and clinicians. Each project will meet local needs through community-engaged research or assessment, education, and distributing research results or policy implications.
This ...
USDA has approved a final rule to improve nutrition and support breastfeeding in food packages in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The final rule includes these changes: Require WIC-eligible whole grain breakfast cereals contain a whole grain as the first ingredient.
Increase access to whole grains in breakfast cereal, bread, and grains, including "tortillas made with folic acid-fortified corn masa flour (once available in the marketplace)."
Expand whole grain options to include foods like quinoa, blue cornmeal, and teff to reflect dietary guidance and accommodate individual or cultural preferences.
Provide more convenience and options in the dairy category, including flexibility on package sizes and non-dairy substitution ...
The Environmental Protection Agency (EPA) is taking another step forward in its campaign against “forever chemicals,” also known as perfluorinated and polyfluorinated alkyl substances (PFAS).
On April 10, 2024, the EPA announced its final ruling on the first-ever PFAS drinking water standard in the country.
The EPA ruled in favor of the legally enforceable standard that limits PFAS, which has been linked to adverse health effects such as impacts to a baby's development and increased cancer risk, in drinking water.
The final ruling on the matter comes nearly a year after closing public comment on the issue, which garnered 121,969 comments — 832 of them from Salud America! members who submitted a model comment in support of the regulation.
Read all comments. PFAS Drinking Water ...
In December 2023, the National Traffic Safety Administration (NHTSA) released the sixth edition of the Model Minimum Uniform Crash Criteria (MMUCC). The MMUCC is a voluntary guideline of standardized data for state and local agencies to collect on motor vehicle crashes. This can help compare crash trends across and between states and guide the design and assessment safety countermeasures and their effectiveness. Earlier in 2023, NHTSA had sought public comment on their revisions to the fifth edition of the MMUCC. Roughly 500 comments were submitted, most by Salud America! members. Unfortunately, it is unclear how NHTSA considered the solicited comments. Because the MMUCC is a voluntary guideline rather than a rule, NHTSA is not required to publish a summary of comments ...
From what you wear and sit on to the ingredients found in products you use to clean your home; chemicals are all around us. For example, a range of “forever chemicals” – known as per-and polyfluoroalkyl substances (PFAS) – are found in many industrial and consumer products, such as paints, fire-fighting foam, metal plating, and cleaning agents. PFAS have been linked to major health problems in humans and animals, according to the U.S. Environmental Protection Agency (EPA). That’s why the EPA is proposing to add several PFAS chemicals to its hazardous waste management list under the Resource Conservation and Recovery Act regulations, in an effort to protect “communities and drinking water supplies” near hazardous waste facilities. Before any action is ...
The Food and Drug Administration (FDA) recently announced its request for $7.2 billion as part of President Joe Biden’s fiscal year (FY) 2025 proposed budget. FDA’s request, which is about 7% higher than last year, covers the agency’s top health priorities. “This funding will allow the agency to enhance food safety and nutrition, advance medical product safety, help support supply chain resiliency, strengthen the agency’s public-health and mission-support capacity, and modernize the FDA’s infrastructure and facilities,” according to an FDA News Release. Let’s dive into what these requests entail and how it can impact Latinos.
Enhancing Food Safety and Nutrition
FDA is requesting $15 million to protect and promote a safe, nutritious U.S. food supply through the ...
Childhood cases of fatty liver disease have risen over the last decade, prompting researchers to search for answers in risk factors such as genes, birthweight, and malnutrition.
While studies involving adults that have fatty liver disease and liver fibrosis and food insecurity have been conducted, few focused on children — until now.
A recent study assessed the influence food insecurity – living without enough food for a healthy life for all family members – on the development of fatty liver disease in 4-year-old Latino children, and discovered that food-insecure Latino children experienced a higher risk for the disease. Results of the Fatty Liver Disease Study
The study involved two groups of San Francisco Latino mothers and followed their child’s development from pregnancy ...
