ChopChop Magazine Brings Good Food to Life for Kids

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ChopChop is a quarterly magazine published in both Spanish and English. Winner of the prestigious 2013 James Beard Foundation Award for Publication of the Year, ChopChop is filled with nutritious, great-tasting, ethnically diverse, and inexpensive recipes. It also has fun food facts, games and puzzles, and interviews with healthy heroes ranging from kid chefs to professional athletes to the White House Chefs.

Want free copies of ChopChop in Spanish? Right now the magazine is giving away past issues to Spanish speaking/bilingual organizations. Contact info@chopchopmag.org for more information.