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The CDC’s report on current state policies that regulate competitive foods in schools and how closely (or not) those policies aligned with the Institute of Medicine’s Nutrition Standards for Foods in Schools. With the new national guidelines for competitive foods in schools under consideration, this report shows which states will need to change their standards the most. How did your state do?
http://www.cdc.gov/healthyyouth/nutrition/pdf/compfoodsbooklet.pdf
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