Fact Sheet: Comparing State and National School Snack Policies

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These fact sheets and data tables from The Kids’ Safe and Healthful Foods Project compare the snack food and beverage policies of each state and the District of Columbia with the USDA’s standards. These resources can help state and district stakeholders understand how close their policies are to the national standards and which state policies set an even healthier bar for snacks. They also provided recommendations for how states can better mirror the USDA standards.