Healthier Food Choices in Public Places

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It’s no secret that improving food choices in hospitals, parks, and community centers would benefit kids health. But actually getting it done—that’s the tough part.

The Center for Science in the Public Interest (CSPI) has published a ton of helpful resources to help communities get healthier food choices into public places.

These resources can help you to improve food and beverage options served and sold through vending machines, cafeterias, concession stands, meetings, and events.

You’ll find info on nutrition standards, tips for success, model policies that have already been successful, and more.

View all the resources!