Interagency Working Group on Food Marketed to Children

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This document outlines the proposed nutrition principles created by the Interagency Working Group on Food Marketed to Children, to guide companies in efforts of self-regulation. Comments to these preliminary guidelines were sought out to determine which option would best achieve positive changes in the nutritional profile of foods marketed to children.

http://www.ftc.gov/os/2011/04/110428foodmarketproposedguide.pdf