One Woman in Charlotte Sparks a Healthy Food Revolution


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Moved to action by the low-quality foods provided to her brother while in transitional housing, Robin Emmons began growing a few fruits and and vegetables and making weekly deliveries to the house. She soon realized that many communities in Charlotte were facing the same issues as her brother. Lack of access to healthy foods and long commutes to grocery stores were forcing many families to sacrifice eating healthy for whatever is convenient.

She decided to take her garden up a notch.

On land donated by local farmers and businesses, Emmons grows healthy foods that she later sells at farm stands at affordable prices. She started a non-profit, Sow Much Good, that is dedicated to growing healthy communities in underserved neighborhoods.

People are also able to use their food stamps to purchase anything she sells, including seeds and seedlings so they can grow the food themselves. Emmons also has become a certified beekeeper, so local honey is now available at her stand. And her new CSA initiative — Community Supported Agriculture — delivers boxes of fresh produce to families every week.

One committed individual can make a big difference in the health of a community!

Read Emmons’s full story here!

By The Numbers By The Numbers



for every Latino neighborhood, compared to 3 for every non-Latino neighborhood

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