Search Results for "childhood obesity"

Sugary Beverage Companies Are Targeting Hispanic Kids, Teens



Children and teens—especially Hispanics—are exposed to a substantial amount of marketing for sugary drinks, such as full-calorie sodas, sports drinks, energy drinks and fruit drinks, according to a new report from the Yale Rudd Center for Food Policy & Obesity. The report indicates that sugary beverages are specifically targeting Hispanic and black youth: Beverage companies have indicated that they view Hispanics and blacks as a source of future growth for sugary drink product sales. Marketing on Spanish TV is growing. From 2008 to 2010, Hispanic children saw 49% more ads for sugary drinks and energy drinks, and teens saw 99% more ads. Hispanic preschoolers saw more ads for Coca-Cola Classic, Kool-Aid, 7 Up and Sunny D than Hispanic older children and teens did. The ...

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NCLR Launches 12-Part Series to Address Latino Nutrition



The National Council of La Raza (NCLR), the largest national Latino civil rights and advocacy organization in the U.S., has introduced the third edition of its "Profiles of Latino Health" series, titled Profiles of Latino Health: A Closer Look at Child Nutrition. The 12-part weekly series examines critical factors affecting Latino children’s nutrition, including trends in hunger and obesity, as well as family access to healthy foods and other resources that play important roles in children’s nutritional outcomes. “Earlier this month, the Centers for Disease Control and Prevention announced that obesity rates—already alarmingly high—have increased yet again. The nation is also experiencing unprecedented rates of hunger, particularly in the wake of an economic crisis that ...

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Cookie Monster Helps Give Latino Preschoolers Healthy Eating, Exercise Tips



At ages 3-5 our little ones learn the ABCs, how to count, and the primary colors. But how many preschoolers – whether from humble or affluent roots – are taught the building blocks of eating well and regular exercise? Juntos y Saludables (Get Healthy Together) is a two-year obesity and diabetes prevention project in several San Antonio, Texas, preschools that teach primarily Mexican-American children. The program is led by the Institute for Health Promotion Research at The UT Health Science Center at San Antonio, the team behind SaludToday, and UT at San Antonio through the institutions’ joint San Antonio Life Sciences Institute. Get Healthy Together is testing whether it is possible to indoctrinate students — for life — with healthy behaviors via positive interactions ...

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Latino, Black Kids at Higher Risk for Chronic Conditions



Latino and black children had a higher risk of having a chronic health condition, such as obesity or asthma, a new study found, HealthDay reports. The study, published in the February Journal of the American Medical Association, found that one of every two U.S. children now grapples at some time with a chronic health condition—one that lasts at least 12 months, the report states. The good news is that for many of those children, their chronic childhood illness won't persist. Just over 7 percent of those who reported a chronic condition at the beginning of the study still had the condition six years later. The bottom line, according to article commentary, is that U.S. children need better health habits. Prevention is key. Read the journal article or the news story about the ...

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Recommendations to Improve Access to Healthy Food, Activity in Texas



Too many children in Texas do not know where their next meal is coming from, and, when food is available, it is too often junk food with little or no nutritional value. So Texans Care for Children has released a new report, “Nourishing Texas Children: Preventing the Twin Challenges of Childhood Hunger and Obesity,” which recommends five strategies to improve access to nutritious food and opportunities for physical activity. The recommendations are: 1. Increase the availability of healthy, affordable food in “food deserts.” 2. Improve nutrition and physical activity in schools and child care environments. 3. Promote breastfeeding. 4. Increase participation in and infrastructure to deliver existing nutrition programs. 5. Establish stronger linkages between farmers and ...

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