Study: Labels Can Help Consumers Make Healthier Food Choices


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In a new study published in the British Journal of Nutrition, a team of researchers led by the University of Surrey, has found that front of package nutrition labels can enable consumers to make healthier food choices.

“Front of package food labeling is an important tool in helping consumers to make healthier choices and to encourage the industry to provide healthier foods,” said Professor Monique Raats from the University of Surrey who led the research.

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