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Taxing sugar-sweetened beverages is likely to decrease consumption, resulting in lower rates of diabetes and heart disease—and these health benefits are expected to be greatest for low-income, Hispanic and African-American Californians, according to a new study, HealthCanal reports.
The study, led by researchers at the University of California, San Francisco, Oregon State University and Columbia University, “modeled the national health effects of a penny-per-ounce tax over the course of 10 years and found that it would reduce consumption among adults by 15 percent.”
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