Students in the Park City School District (20.7% Latino) will now be offered fresh school meals made without unneeded and unhealthy ingredients. The school has decided to take out five ingredients including, trans-fat, high-fructose syrup, monosodium glutamate (MSG), sucralose and sulfites. Since 2012, a non-profit group called EATS Park City has been advocating for healthier school meals for the district, giving out samples to elementary students for taste test trials, encouraging the district to move away from processed foods, and more to fresh, made-from-scratch meals. “It’s been a long time coming, but it takes a while to gain that support in the community and to gain that support with the school district and the school board. I can’t tell you how pleased we are with ...
Pediatrician Vanessa Salcedo, M. D. learned early through her career the dangerous health risks linked to sugary beverages, like heart disease, diabetes, and obesity. Many Latinos in New Yorks Bronx area (17.6%), deal with health problems like high blood pressure, obesity, high cholesterol, and diabetes. While in residency Salcedo choose to stop drinking sugary beverages like soda to be an example to her patients, and now the clinic has become a sugary drinks-free zone. Salcedo explained to the American Heart Association, that the patients rely on her and the other doctors, and they all wanted to be role models in creating a healthy place, free of sugary drinks. The doctors at Union Community Heath Center's six clinics discuss sugar content in drinks to their patients, ...
Want a healthy break at school? Why not bite into fresh fruit. Students in some Arizona schools are now enjoying the fresh apples, cantaloupes, and other fruits and vegetables offered as part of the Dept. of Agriculture's Fresh Fruit and Vegetable program, started back in 2002. The program has opened in 94 schools in Arizona with $3.7 million dollars allocated in helping to reimburse school's healthy snack purchases, that can then be disbursed to students throughout the day during class times. Casa Grande Elementary School District (65.7% Latino) is thrilled to enjoy the fresh produce in class, like string beans, and exotic star fruit. The schools that have applied for the program are hoping to encourage students to increase healthier snacking selections even when outside ...
Maria Silva is a registered dietitian and educator in St. Vincent de Paul’s bilingual Family Wellness Program in Phoenix (44% Latino). The program shares its services online on its website, and at local health fairs. But Silva noticed many local people had no Internet access or did not know about the health fairs. They missed opportunities to benefit from the program and free services offered. What other way could Silva promote program awareness and offer nutritional advice, healthy recipes, and healthy eating tips? She found the answer in an old-school magazine.
The Program and the Magazine
The Family Wellness Program began in 1999. It aims to boost the health of local Latino families, from a provision of medical and dental care to healthy lifestyle services for ...
Need to figure out what to do in your school to have safe and clean water access and encourage everyone to drink more water? Watch the video webinar to learn more about how the Wisconsin (58% overweight or obese) created the Wisconsin Oral Health Coalition that has helped with initiatives to increase water consumption, reduce tooth decay and ensure students have access to safe and appealing water resources in schools. Through watching the webinar viewers will: Have a basic understanding of the need to decrease consumption of sugary drinks to increase oral health and reduce tooth decay or cavities
Know about recent research of how low-cost water initiatives bring benefits in the help to fight childhood obesity & tooth decay
Have tools and a guideline to help advocate ...
The new U.S. Department of Agriculture (USDA) guidelines for Smart Snack in Schools is working to help students have healthier snacks in schools, encouraging schools to stop selling foods high in unnecessary sugars, salts and fats like candy bars, sodas, and fried foods. In fact, new recommendations from the American Heart Association reveal that children and teens should consume less than 6 teaspoons of sugar a day. Are Smart Snacks in your school? Each snack offered must meet guidelines set by the USDA, including but not limited to sugar, salt, fat and calorie limits. Beverages are limited in schools as well, no soda is allowed to be sold and only 100% fruit or vegetable juice is allowed, although some juices still contain high amounts of natural sugars. Find out more ...
Fresh fruits and plenty of vegetable options will now be offered in Duncan Public Schools in Stephens County, Oklahoma (7.3% Latino) starting this school year, according to a local article. The school is planning to continue following federal requirements on the menus but also plans to join a co-op of other school districts that will help the school save money and have greater purchasing power for healthier choices. Children eat almost half of their daily calories at school, so it is important to offer healthier options like fruits, vegetables, and whole grains.
The school will allow children to not only have a fresh salad bar daily but also offer students two to three choices of vegetables and fresh fruits.
Researchers from the Center for Disease Control and Prevention have ...
Soda, sweet tea, energy drinks, sports drinks, all have something in common in Berkely, they are sugar-filled and taxed. The city's 1-cent-per-ounce excise tax, which began collecting taxes in March 2015, has now been shown to benefit public health efforts that helped support the tax. A new study, released Tuesday, 2016 in the American Journal of Public Health, reveals how over 2,679 people in low-income neighborhoods across San Francisco, Oakland and Berkeley, CA are increasing water consumption and decreasing soda consumption. Not only are people drinking more water, but millions of funds from the excise tax will now help schools with gardens and work to build more community nutrition and health efforts. Whether it's the soda tax or the awareness of the dangers of sugary drinks ...
Sugar consumption is a huge factor in the nation's struggle with obesity, as many kids eat soda, snack foods and other foods with hidden added sugars on a daily basis. In fact, 74 % of Latinos have had a sugary drink by age 2 and about 22% of Latino high-school students have 3 or more sugary drinks a day. An average 20 oz soda contains around 16 teaspoons of sugar, that's almost triple the amount of sugar that is recommended! The American Heart Association (AHA) has now released new guidelines based on a scientific statement giving specific recommendations concerning children's intake of added sugars. The new guidelines offer helpful tips in understanding how much is too much when it comes to added sugars in foods and beverages. The AHA recommends: Children 2-18 consume ...
