Good Laws, Good Food: Putting State Food Policy to Work for our Communities


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The Harvard Food Law and Policy Clinic has published a toolkit intended to serve as a reference for food policy councils, food advocates, state policymakers, and non-profit entities.This toolkit is composed of nine sections that cover a range of potential topics that a state food policy council may wish to explore— from food assistance programs to land use and planning.

By The Numbers By The Numbers



for every Latino neighborhood, compared to 3 for every non-Latino neighborhood

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