Atop a hill in East Los Angeles, Ramirez Meat Market has spent three decades as a neighborhood fixture. However, the market hasn’t been a beacon of health. Celia Ramirez, who has owned the store for the last 10 years, runs it by herself following her husband’s death in an automobile accident. Now, with some community help, Ramirez transformed her meat market from a typical junk-food-filled corner store into a place that where the community can find nutritious food options and embrace a healthier lifestyle.
The Need to Address Healthy Food
Awareness: East L.A. is an urban community that is 96% Latino and has high rates of obesity-related chronic diseases. Small corner stores and meat markets are abundant in the community, but sell mostly junk food and few fresh fruits and ...
Jalapenos, cilantro, garlic—“A lot of vegetables in meals and everything has to be hot,” said Sandra Gonzales. Sandra and her brother, Rudy Gonzales, made sure to stock those good-for-cooking-spicy-meals vegetables in the Nuevo Leon Meat Market, which Rudy has owned and operated for nearly a decade, in San Antonio’s predominantly Westside. But they had no other healthy choices—snacks like apples, bananas, or grapes—in an area that sorely lacks healthy food options. With a little help from the city and a big decision by Sandra and Rudy, the neighborhood that depends on Nuevo Leon for cooking essentials is now able to pick up fresh, healthier snacks.
Food Options at a Meat Market
On San Antonio’s Westside, a predominantly Latino community, there are lots of ...
“Tiendita por Vida” is Spanish for “little store for life.” That’s exactly Irma Bajarro's M&I Meat Market in the heart of San Antonio’s Westside is becoming. The Westside of San Antonio is predominantly Latino, with many residents working low-income, long-hour jobs. Eating healthy is not easy here; fast-food joints and small corner stores, which tend to have fewer healthy items than full grocery stores, line the streets and give kids ample choices of sugary drinks and fried snacks, rather than fruits and vegetables. Irma, who owns M&I, did not want to see another generation of diabetes growing up in her neighborhood.
Meat or Junk Food
Two years ago, if you walked into M&I, you’d have had two food options: meat or junk food. Besides the long meat ...
“It’s hard to engage the average youth in something where there is no choice.” That’s what Kymberly Lacrosse, a community organizer for the United Way of Santa Cruz County, Calif., said about the limited healthy food options in Watsonville. A multitude of unhealthy snacks, greasy fast food, and sugary drink options leave little room for other, healthier choices. Lacrosse mentors the youth involved in Jóvenes SANOS, a youth leadership group working to prevent and raise awareness about childhood obesity in Watsonville With almost half of children in the city overweight or obese, the youth of Jóvenes SANOS knew they had to help their small city get healthier. They eventually pushed for improved neighborhood food/dining options.
Obesity in Santa Cruz County
In ...
What are you eating for lunch? Snack food may be the quickest—and unhealthiest—choice. In Santa Cruz County, California, a youth leadership group called Jóvenes SANOS knew that their neighborhood needed to incorporate more healthy food options into daily life. That means healthy food even at bus stations.
Health in San Cruz County
Latinos comprise about 81% of the 50,000 people who live in Watsonville, Calif., which is situated in Santa Cruz County. Jóvenes SANOS, a youth leadership group seeking to increase opportunities for healthy eating and physical activity for Watsonville youth through implementing long-term change, understands that childhood obesity is a problem for all people. “[Half of people] in this community…are likely to eat fast food 1 to 3 times a ...
Healthy nutritional standards are vital for school districts, but the Wenatchee School District in Washington wasn’t providing the healthiest food environment it could for its 7,000-plus students. That is, until Kent Getzin, the district’s Director of Food Services, pushed for improvements to the district’s school wellness policy. Given that the state of Washington closely aligned with the national trend of one of three children being obese, Getzin seized the opportunity to educate school officials and parents on creating healthier food options in a district with a 46.2% Latino student population and 60% of students depending on free or reduced lunch. Getzin set his sights on updating the district’s outdated nutritional standards and emphasized continual support for ...
Parent organization Real Food for Kids (RFFK) aims to improve the nutritional quality of food served at the public schools in Fairfax County, Va. These parents want all students to get healthy, fresh food that will fuel their bodies for physical and educational performance. As stated on their website: “We know, just as you do, that when a child is well-fed with nutritious, real food, he/she is healthier, better behaved and better able to succeed in and out of the classroom.” By doing research and educating themselves, they discovered the volume and breadth of processed foods and foods with artificial dyes and additives being served at their schools, even though these foods were allowed by USDA nutrition guidelines for school lunches. The parent group pushed for a new ...
What happens when a school district’s wellness policy doesn’t cover student sports games or other after-school events? In one district in San Antonio, where about 63% of the residents are Latino, a school board president drove a policy change to implement healthier menu options at concession stands during school-sanctioned after-school events. With the support of various school officials, parents, and students, the new menu extends the district’s already-strong wellness policy to after-school hours and allows healthier items for students and parents.
The Issue of Healthy School Concession Food
Awareness: In San Antonio, Texas, the North East Independent School District (NEISD), which has a population of about 67,000 students, of which 55 percent are Hispanic, had already ...
Grocery store check-out lines can be one of the toughest spots for kids to make healthy choices. In the fall of 2006, concerned students in Anderson, a small city in northern California’s Shasta County, decided to take a stand against junk food in check-out aisles, and their impact rippled into many grocery stores across the country.
The Issue of Healthy Food
Awareness: A group of middle-schoolers in Anderson saw the daily struggle they and their peers faced at the grocery and convenience stores: a lot of junk food options at the check-out aisles. They were fed up with how the placement and heavy promotion of these unhealthy products encouraged kids to eat poorly—a poor diet is one of the biggest contributors to obesity and its related health complications. Learn: Already ...
