New Report on Stocking Healthful Foods in Small Retail Food Stores

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How do small retail stores enhance sales of healthy foods?

A new report by Healthy Eating Research called, Minimum Stocking Levels and Marketing Strategies of healful foods for Small Retail Food Stores, reveals ways retailers can enhance sales of healthy foods in their stores.

Marketing tips along with stocking level procedures show retailers how to adopt practices to enhance sales of healthier food items. Recommendations in the report were developed by national experts in food retail, nutrition and obesity prevention.

Click here to read the full report.

Register for the Webinar on the Minimum Stocking Levels Report today by clicking here.