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The Wild Farm Alliance (WFA) has offered a guidebook to help farmers understand and co-manage conservation and food safety efforts.
Farmers following the U.S. Food and Drug Administration’s (FDA) new rules for produce farms, can click here to see the full guidebook, “Co-managing Farm Stewardship with Food Safety GAPS and Conservation Practices: A Grower’s and Conservationist’s Handbook.
Creating sustainable farming practices can help achieve more access to healthier foods and safer farming practices for communities.
By The Numbers
142
Percent
Expected rise in Latino cancer cases in coming years
