Sugar has been a hot topic in the news. Recent research shows the negative health impacts such as diabetes, high blood pressure, and heart disease. But does sugar impact kids' brains? A new study shows that not only does consumption of sweets and sugar filled products hurt the body, and cause oral health decay, but also consuming sugar can cause changes in the part of the brain that control emotional and cognitive function. The study was published in the Frontiers in Molecular Neuroscience, where researchers found that sugar water diets given to rats had the same effect on the brain as if rats were exposed to early life issues or abuse. Over consumption of sugary sweetened beverages is a concern especially for young children the researchers explained, as this can cause ...
Nicolas Rivard and Allison Hu, urban designers in San Antonio and members of Dignowity Hill Neighborhood Association, learned about an upcoming street construction project that lacks walkable streetscape elements in their neighborhood. They saw this an an opportunity. The urban designers mobilized community members to get involved and request walkable streetscape elements, and the city responded by adding street trees, separated sidewalks, and landscaping. Today, through their recent project, Place Changing, the designers use “participatory design” processes to build planning literacy and equip residents with strategies to continue to get involved in city planning and development projects.
Walkability Low in East San Antonio Neighborhood
Nicolas Rivard and Allison Hu, urban ...
The World Health Organization(WHO) predicts the Zika virus will spread to all countries in the Americas, including the U.S., except Canada and Chile, Reuters reports. “Twenty-one countries and territories of the Americas have reported cases of the virus since Brazil reported the first cases of local transmission in May 2015,” WHO's regional office for the Americas said in a statement. In the U.S. three cases have been confirmed in Florida, Texas and Illinois. "These imported cases might result in local human-to-mosquito-to-human spread of the virus in limited areas of the continental Unites States that have the appropriate mosquito vectors," according to a new report on the spread of the virus issued by the CDC Friday. According to doctors the symptoms of the virus ...
This is part of our Food and Latino Kids: A Research Review »
Future Research Needs
This review of the evidence indicates that researchers should conduct additional and more rigorously designed studies, such as experimental or quasi-experimental studies with less reliance on self-reported data whenever possible. Future research should examine the degree to which increased access to local healthy foods impacts dietary habits and obesity in communities. Researchers also should: Identify other multilevel factors (for individuals, at homes, in neighborhoods, counties and cities), that contribute to obesity and health outcomes. Such factors include stressors, lack of time or interest in preparing healthy foods, prices for healthy foods that far exceed those for unhealthy ...
This is part of our Food and Latino Kids: A Research Review »
More access to supermarkets results in less obesity risk
Greater neighborhood access to supermarkets catering to low-income populations is linked to a lower prevalence of obesity in adults and children. Evidence from systematic reviews, longitudinal and cross-sectional studies collectively show the relationship between greater access to supermarkets and lower prevalence of obesity. Only two studies have analyzed the relationship between lack of local supermarket access and obesity over a period of time (2 years and 4 years). The data from these studies show mixed evidence in adults and children. One study reported that an increase in accessible supermarkets was associated with decreased BMI for adults who moved from ...
This is part of our Food and Latino Kids: A Research Review »
Access to farmers markets is lacking
In the past decade, the number of farmers’ markets in the United States has more than doubled.51 However, many of these markets had not previously been accessible to certain people, including Latino populations.
Efforts to increase number of farmers markets
A number of food financing initiatives have increased the number of farmers’ markets operating in communities impacted by non-medical drivers of health.52 For example, through the activities of community groups, there are nearly a dozen farmers’ markets in communities impacted by non-medical drivers of health in Oakland, California. Latinos comprise 25 percent of these communities.53 Similarly, the Y USA’s Pioneering ...
This is part of our Food and Latino Kids: A Research Review »
Federal food assistance
Research on the impacts of healthy food financing initiatives among SNAP and WIC participants is important because a large proportion of them are Latino, and/or belong to communities impacted by non-medical drivers of health. Latinos comprise 19 percent of SNAP and 32 percent of WIC participants.36,37 About 50 percent of U.S. Latino children are served by the WIC program.37
Efforts to promote healthier food via federal food assistance
In 2009, the U.S. government revised the “package” of food eligible for WIC food to include a wider variety of healthy foods, including whole grains, fruits and vegetables, and lower-fat milk. Three studies found that the new WIC food package significantly ...
This is part of our Food and Latino Kids: A Research Review »
Efforts rising to boost healthy food in corner stores
Initial findings on the impact of initiatives aimed at expanding healthy foods in corner stores have been generally favorable, although most studies to date are not large and rigorous in their methods and analyses. Additionally, the majority of studies have not been conducted in areas with significant Latino populations. Two reviews of several studies on corner store initiatives in areas with small numbers of Latinos found that most stores reported that the interventions were linked to increased sales of promoted healthy foods, including fruits and vegetables, low-fat milk, high-fiber cereals, and water.71,72 A small, randomized, controlled study of tiendas in ...
This is part of our Food and Latino Kids: A Research Review »
Introduction
While a nationwide concern, obesity is especially prevalent among Latino children. Nearly 40 percent of U.S. Latino youth ages 2-19 are overweight or obese compared with 28.5 percent of non-Latino white youths.1 Obesity is linked to increased risk of developing type 2 diabetes, cardiovascular disease, asthma, liver disease, and cancer.2 Given that Latinos are one of the fastest-growing U.S. populations, preventing and reducing obesity among Latinos will have an important impact on our nation’s health. Latino children are more likely to live in poverty than others,3,4 causing diet quality to suffer and increasing the risk for developing obesity.5 Limited neighborhood access to affordable, healthy ...
