SNAP is in danger of getting cut, again! In its third proposed cut in 10 months, the Trump Administration wants to change how USDA calculates heating and cooling costs when it comes to SNAP benfits. This would cut program benefits by $4.5 billion over five years, and trim monthly benefits by as much as $75 for 1 in 5 families on SNAP. Almost 8,000 households would lose SNAP benefits entirely, according to The New York Times. “If the three proposals become final and are implemented, millions of SNAP participants will have their benefits reduced or cut altogether — particularly seniors, people with disabilities and working families — and 500,000 children will lose access to school meals,” Kate Leone, of advocacy group Feeding America, told The Times. The USDA is asking ...
Your health depends on the social conditions where you live—like stable housing, safe transportation, and health food. But the health care system often overlooks these social conditions in favor of medical interventions. To improve the nation's health, health care leaders should integrate social care into health care delivery. “Integrating social care into health care delivery holds the potential to achieve better health outcomes for the nation and address major challenges facing the U.S. health care system,” according to a new report from the National Academies of Sciences, Engineering and Medicine (NASEM). Policymakers, health system leaders, and other stakeholders can achieve this integration through 10 key actions.
5 Goals to Integrate Social Needs into Health ...
A culture of health is where everyone has a fair, just opportunity to be as healthy as possible. Is your community creating a Culture of Health? If so, apply for the Robert Wood Johnson Foundation (RWJF) Culture of Health Prize! The contest provides $25,000 to communities that unite neighborhood, school, and business partners to improve health for all residents.
Read about 2018 Winners
In 2018, two majority-Latino communities earned two of the four prize winners. RWJF chose San Antonio, Texas (63.6% Latino) and Cicero, Ill. (88.8% Latino) from about 200 applicants. Eatonville, Fla., and Klamath County, Ore., also won. Salud America!, our national network to promote Latino health equity and healthy change led by Dr. Amelie G. Ramirez, is excited to be stationed at UT Health ...
The attack on SNAP food aid is far from over. After staving off cuts to SNAP in 2018 and 2019, the Trump administration now wants to change the way states determine who qualifies for Supplemental Nutrition Assistance Program (SNAP). The change could take away food from 3 million people, according to health experts. "This rule would take food away from families, prevent children from getting school meals, and make it harder for states to administer food assistance," Sen. Debbie Stabenow of Michigan and the Senate Agriculture Committee told NPR. USDA is asking for public comments on SNAP until Sept. 23, 2019.
How to Make a Comment to Save SNAP!
1. Copy one of our Salud America! model comments. Tweak the parts in green:
SNAP HAS WORTH
I am a NAMEOFPROFESSION in NAMEOFPLACE. ...
Targeting unhealthy foods and drinks to Latinos contributes to health inequities. Yet, the food and beverage industry use marketing tactics founded on the 4 Ps of marketing—product, place, price, and promotion—to target Latino kids with foods and drinks high in sugars, salt, and fats, according to a recent Berkeley Media Studies Group report. Food and beverage companies leverage geolocation technology, strategically set low prices, and exploit culture to market their least healthy products to Latinos, the report states. Let's use #SaludTues on Aug. 13, 2019, to tweet about how companies use marketing tactics to target Latinos with ads for unhealthy foods and drinks. WHAT: #SaludTues Tweetchat: “How Companies Target Junk Food Marketing to Latinos”
TIME/DATE: 1-2 ...
Does your town have a farmers market? If not, you might miss out on healthy fresh produce and social connections. Farmers may fail to engage in the local economy. To celebrate the Farmers Market Coalition's National Farmers Market Week on Aug. 4-10, 2019, we at Salud America! are showcasing the benefits of farmers markets as a way to increase access to fruits and vegetables among Latino and all people!
Farmers Markets Can Help Latinos
Latinos frequently live in food swamps. In these swamps, Latinos have no easy access to supermarkets and farmers’ markets, while abundant access to fast food and corner stores. This results in overconsumption of unhealthy foods, according to a Salud America! research review. The number of U.S. farmers’ markets has more than doubled in the ...
Early experiences can influence a person’s entire life. Specifically, stress due to adversity, poor nutrition, and exposure to environmental toxins can lead to biological changes, which make people more likely to experience physical and mental health problems later in life. Although individual interventions are important for addressing immediate needs, they alone will not advance health equity, according to a new report from the National Academies of Sciences, Engineering, and Medicine. The report provides science-driven recommendations to address the social, economic, environmental, and cultural determinants of health and early adversity. They say to advance health equity, decision-makers must address the systemic root causes of poor health and chronic ...
Targeting foods and drinks high in sugars, salt, and fats to Latinos and communities of color contributes to health inequity. To improve the nutritional quality of products that are directed toward and sold to Latinos and communities of color, advocates need to understand marketing strategies used by the food and beverage industry. A new series of four briefs from Berkeley Media Studies Group (BMSG), The 4 Ps of Marketing: Selling Junk Food to Communities of Color, explains how each marketing principle works and provides examples to illustrate how target marketing contributes to health inequities. For example, food and beverage companies use marketing tactics founded on the “marketing mix” principles of the 4 Ps—product, place, price, and promotion—to target Latino kids ...
From popcorn bags to pizza boxes, firefighting chemicals—that link to cancer development—contaminate food packages and seep into food. Per- and polyfluoroalkyl substance (PFAS) contamination is a wide-spread problem. Researchers have discovered their presence in products, water, and food. They are also severely impacting the U.S. military and families. Now PFAS in food packaging is an emerging threat, according to a recent report. “Since the chemicals can migrate into food, and contaminate landfills and compost after disposal, the use of PFAS to treat food packaging can lead to unnecessary long-term exposure to harmful chemicals," according to "Take Out Toxics: PFAS Chemicals in Food Packaging” by Safer Chemicals Healthy Families, Toxic-Free Future, and Mind the ...
