Overall Latinos are disproportionately affected by poverty, food insecurity, and unemployment compared to their white peers. According to Feeding America, Latinos are also more likely to receive emergency food assistance than their White, non-Hispanic peers and less likely to receive SNAP benefits and are Latinos are more than twice as likely to be food insecure as White, non-Hispanics. Food insecurity can often lead to adverse health outcomes and can cause extreme stress. Both outcomes can negatively impact the long-term health of Latinos. In Texas (38.42% Latino population), members of the legislature have proposed laws with the aim of alleviating some of the problems for food insecure kids in the state. According to The Dallas Morning-News, lawmakers are trying to make it ...
Dr. Nimali Fernando, aka "Doctor Yum" is a board-certified pediatrician practicing in Fredericksburg, Virginia, after seeing kids whose body mass index fell into higher percentiles, she realized many families needed nutrition education. Working with many families in her practice she found out kids eating practices within her practice were unhealthy and she began to see another connection between unhealthy diets and other symptoms in her patients. "So many problems like anxiety, constipation, bedwetting, attention issues, and abdominal pain may have direct connections to diet," Dr. Yum explained to Real Food for Kids. Dr. Yum started a parenting website to help parents find healthy recipes and wanted to educate the greater community, creating, The Doctor Yum Project, a nonprofit ...
Many know Emmitt Smith was as an NFL Hall-of-Famer, but did you know he is also a real estate and construction businessman and community philanthropist? He is now writing on support for Texas to establish a food retail incentive fund that would help businesses expand healthy retail into low-income neighborhoods and booster development. "When I talk about people in low opportunity neighborhoods, I am talking about my parents as we were growing up. My friends and family. My teachers and role models. I am talking about me as a child," he told the Texas Tribune. Emmit wrote a recent column in the Tribune to encourage State Legislature to help families have grocery stores and access to healthy foods. I am a businessman, not a politician. But if running Texas were my business, I ...
Stephen Lucke's life forever when he took a college nutrition class. Lucke, an aspiring doctor who was studying biochemistry at University of the Incarnate Word in San Antonio, Texas (63% Latino) a few years ago, realized that healthy food could help stop people from getting sick in the first place. He was so motivated to help that he immediately helped start a campus wellness program in 2011. He helped start a fruit and vegetable garden on campus a few months later. “I just really became educated about the obesity epidemic,” Lucke said. “You know San Antonio was the most obese city in 2007.”
Food Access Needed in San Antonio
As he worked to maintain gardens on the UIW campus, Lucke began to realize a severe lack of community gardens and a lack of garden ...
The newly released UConn Rudd Center Parents’ Attitudes Towards Food Marketing Report highlights parents’ views about food marketing to children and food self-industry regulation, and their support for policies to help encourage healthy eating for their children. The Rudd Center surveyed over 3,500 parents with children ages 2 to 17. Researchers used a cross-sectional sample of parents, including black, Hispanic, and low-income parents, and assessed changes from 2012 to 2015. Because we don't live in a bubble, building a culture of health requires a look at food companies' marketing practices. For example, baby food marketing to Latino parents does not align with expert opinion, and 90% of snack food ads push unhealthy options to Latino kids. according to two other reports by ...
Barbara Berger was more than concerned—she was downright worried about the growing weight and health of her students. The school dietitian in Las Cruces, NM (67.1% Latino population), found it hard to promote healthy eating and physical activity to her teenaged students. That was, until she let students do it themselves in a way that would engage students in a fun, creative story-telling experience. Through the use of creative films and videos, Berger found that the students were not only able to help solve real-world health problems, they had fun and gained valuable life-skills while doing it.
Opening Credits: A Video Idea to Help Middle-Schoolers
Barbara Berger has been involved with health and nutrition education since 2012 for the Las Cruces Public School ...
For many Latinos, the dream of going to and attending college is a lifelong dream. More and more are enrolling in two- and four-year colleges and universities. While the numbers don’t quite match other racial and ethnic minorities, more Latinos are earning secondary degrees. However, for many, the college experience quickly turns from dream to nightmarish. Because of the expenses associated with education, many students suffer from food insecurity and are homeless. “‘Homeless college student’ seems like a contradiction in terms,” said Paul Toro, a psychology professor at Wayne State University who studies poverty and homelessness in an interview with The New York Times. “If you’re someone who has the wherewithal to get yourself into college, well, of course you ...
Getting students eager to try new plant-based foods is not always an easy feat. Yet, when healthy options look appetizing and promote vegetarian dishes in a new way, student's curiosity grows. The University of Pittsburgh culinary team collaborated with the Humane Society of the United States (HSUS), in a two-day workshop. They learned new skills and recipes to serve new plant-based dishes to students, hoping to promote a more sustainable diet. Nick Goodfellow, the Sustainability coordinator with Sodexo at Pitt University explained to Food Management that after learning all the new plant- based recipes the team wanted to keep the momentum around plant-based dishes going, but wondered how. The team's solution? Create pop-up food stations. The pop-up food station helped ...
People care deeply about health; however, with so many complicated messages from health experts and contradicting messages from food manufacturers, as well as lack of access to affordable healthy food, it can be very difficult for families to make truly healthy choices. Latinos, in particular, face additional barriers to access healthy food, thus face higher rates of obesity and related chronic diseases. The City of San Antonio Metropolitan Health District (Metro Health) launched a new ¡Viva Health! Eat well, feel great. Come bien, sientete bien. campaign in March 2017 to target the biggest public health threats of this generation—obesity and diabetes. Obesity is linked to numerous burdensome chronic diseases and diminished quality of life, and diabetes can lead to blindness, ...
